Tofu, dried-frozen (koyadofu)
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 477 | Kcal | |
Protein | 52 | g | 105% |
Fat | 30 | g | 39% |
Carbohydrate | 10 | g | 3.6% |
Water | 5.8 | g | < 1% |
Fiber | 7.2 | g | 26% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 364 | mg | 28% |
Copper (Cu) | 1.2 | mg | 131% |
Iron (Fe) | 9.7 | mg | 54% |
Magnesium (Mg) | 59 | mg | 14% |
Manganese (Mn) | 3.7 | mg | 160% |
Phosphorus (P) | 483 | mg | 39% |
Potassium (K) | 20 | mg | < 1% |
Selenium (Se) | 54 | μg | 99% |
Sodium (Na) | 6 | mg | < 1% |
Zinc (Zn) | 4.9 | mg | 45% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 518 | IU | |
Vitamin A retinol equivalents | 26 | μg | 2.9% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.49 | mg | 41% |
Riboflavin (B2) | 0.32 | mg | 24% |
Niacin (B3) | 1.2 | mg | |
Pantothenic acid (B5) | 0.42 | mg | 8.3% |
Pyridoxine (B6) | 0.29 | mg | 17% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 92 | μg | 23% |
Folate, natural | 92 | μg | |
Folic acid | 0 | μg | |
Total folates | 92 | μg | |
Vitamin C | 0.7 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 10 | g | 3.6% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 1394 | mg | 3.2% |
Isoleucine | 2376 | mg | 2.7% |
Leucine | 3644 | mg | 2.1% |
Lysine | 3157 | mg | 2.4% |
Methionine | 613 | mg | < 1% |
Phenylalanine | 2334 | mg | 2.1% |
Threonine | 1956 | mg | 3% |
Tryptophan | 747 | mg | 4.3% |
Valine | 2418 | mg | 2.1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1965 | mg | |
Arginine | 3190 | mg | |
Aspartic acid | 5298 | mg | |
Cystine | 0.66 | g | |
Glutamic acid | 8287 | mg | |
Glycine | 1872 | mg | |
Proline | 2586 | mg | |
Serine | 2259 | mg | |
Tyrosine | 1604 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 4.4 | g | 22% |
Myristic Acid (C14) | 0.084 | g | |
Palmitic Acid (C16) | 3.2 | g | |
Stearic Acid (C18) | 1.1 | g | |
Monounsaturated fatty acids | 6.7 | g | |
Polyunsaturated fatty acids | 17 | g | 101% |
Trans fatty acids | 0 | g |