Pigeon peas (red gram), mature seeds, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 343 | Kcal | |
Protein | 22 | g | 43% |
Fat | 1.5 | g | 1.9% |
Carbohydrate | 63 | g | 23% |
Water | 11 | g | < 1% |
Fiber | 15 | g | 54% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 130 | mg | 10% |
Copper (Cu) | 1.1 | mg | 117% |
Iron (Fe) | 5.2 | mg | 29% |
Magnesium (Mg) | 183 | mg | 44% |
Manganese (Mn) | 1.8 | mg | 78% |
Phosphorus (P) | 367 | mg | 29% |
Potassium (K) | 1392 | mg | 30% |
Selenium (Se) | 8.2 | μg | 15% |
Sodium (Na) | 17 | mg | < 1% |
Zinc (Zn) | 2.8 | mg | 25% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 28 | IU | |
Vitamin A retinol equivalents | 1 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.64 | mg | 54% |
Riboflavin (B2) | 0.19 | mg | 14% |
Niacin (B3) | 3 | mg | |
Pantothenic acid (B5) | 1.3 | mg | 25% |
Pyridoxine (B6) | 0.28 | mg | 17% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 456 | μg | 114% |
Folate, natural | 456 | μg | |
Folic acid | 0 | μg | |
Total folates | 456 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 63 | g | 23% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 774 | mg | 1.8% |
Isoleucine | 785 | mg | < 1% |
Leucine | 1549 | mg | < 1% |
Lysine | 1521 | mg | 1.2% |
Methionine | 243 | mg | < 1% |
Phenylalanine | 1858 | mg | 1.7% |
Threonine | 767 | mg | 1.2% |
Tryptophan | 212 | mg | 1.2% |
Valine | 937 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 972 | mg | |
Arginine | 1299 | mg | |
Aspartic acid | 2146 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 5031 | mg | |
Glycine | 802 | mg | |
Proline | 955 | mg | |
Serine | 1028 | mg | |
Tyrosine | 538 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.33 | g | 1.7% |
Palmitic Acid (C16) | 0.31 | g | |
Stearic Acid (C18) | 0.024 | g | |
Monounsaturated fatty acids | 0.012 | g | |
Polyunsaturated fatty acids | 0.81 | g | 4.8% |
Trans fatty acids | 0 | g |