Fish, salmon, chinook, cooked, dry heat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 231 | Kcal | |
Protein | 26 | g | 51% |
Fat | 13 | g | 17% |
Carbohydrate | 0 | g | < 1% |
Water | 66 | g | 1.8% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 28 | mg | 2.2% |
Copper (Cu) | 0.053 | mg | 5.9% |
Iron (Fe) | 0.91 | mg | 5.1% |
Magnesium (Mg) | 122 | mg | 29% |
Manganese (Mn) | 0.019 | mg | < 1% |
Phosphorus (P) | 371 | mg | 30% |
Potassium (K) | 505 | mg | 11% |
Selenium (Se) | 47 | μg | 85% |
Sodium (Na) | 60 | mg | 2.6% |
Zinc (Zn) | 0.56 | mg | 5.1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 496 | IU | |
Vitamin A retinol equivalents | 149 | μg | 17% |
Retinol (preformed vitamin A) | 149 | μg | |
Thiamin (B1) | 0.044 | mg | 3.7% |
Riboflavin (B2) | 0.15 | mg | 12% |
Niacin (B3) | 10 | mg | |
Pantothenic acid (B5) | 0.87 | mg | 17% |
Pyridoxine (B6) | 0.46 | mg | 27% |
Cobalamin (B12) | 2.9 | μg | 121% |
Folate equivalents | 35 | μg | 8.8% |
Folate, natural | 35 | μg | |
Folic acid | 0 | μg | |
Total folates | 35 | μg | |
Vitamin C | 4.1 | mg | 4.6% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 757 | mg | 1.7% |
Isoleucine | 1185 | mg | 1.4% |
Leucine | 2090 | mg | 1.2% |
Lysine | 2362 | mg | 1.8% |
Methionine | 761 | mg | 1.2% |
Phenylalanine | 1004 | mg | < 1% |
Threonine | 1127 | mg | 1.7% |
Tryptophan | 288 | mg | 1.6% |
Valine | 1325 | mg | 1.2% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1555 | mg | |
Arginine | 1539 | mg | |
Aspartic acid | 2634 | mg | |
Cystine | 0.28 | g | |
Glutamic acid | 3839 | mg | |
Glycine | 1234 | mg | |
Proline | 909 | mg | |
Serine | 1049 | mg | |
Tyrosine | 868 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 3.2 | g | 16% |
Myristic Acid (C14) | 0.46 | g | |
Palmitic Acid (C16) | 2 | g | |
Stearic Acid (C18) | 0.71 | g | |
Monounsaturated fatty acids | 5.7 | g | |
Polyunsaturated fatty acids | 2.7 | g | 16% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 1010 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 727 | mg |