Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 119 | Kcal | |
| Protein | 23 | g | 46% |
| Fat | 1.7 | g | 2.2% |
| Carbohydrate | 1.5 | g | < 1% |
| Water | 72 | g | 1.9% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 91 | mg | 7% |
| Copper (Cu) | 0.26 | mg | 29% |
| Iron (Fe) | 0.32 | mg | 1.8% |
| Magnesium (Mg) | 37 | mg | 8.8% |
| Manganese (Mn) | 0.049 | mg | 2.1% |
| Phosphorus (P) | 306 | mg | 24% |
| Potassium (K) | 170 | mg | 3.6% |
| Selenium (Se) | 50 | μg | 90% |
| Sodium (Na) | 947 | mg | 41% |
| Zinc (Zn) | 1.6 | mg | 15% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 301 | IU | |
| Vitamin A retinol equivalents | 90 | μg | 10% |
| Retinol (preformed vitamin A) | 90 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.032 | mg | 2.7% |
| Riboflavin (B2) | 0.024 | mg | 1.8% |
| Niacin (B3) | 2.7 | mg | |
| Pantothenic acid (B5) | 0.52 | mg | 10% |
| Pyridoxine (B6) | 0.24 | mg | 14% |
| Choline | 135 | mg | |
| Cobalamin (B12) | 1.7 | μg | 71% |
| Folate equivalents | 24 | μg | 6% |
| Folate, natural | 24 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 24 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D (D2 + D3) | 4 | IU | |
| Vitamin D (D2 + D3) | 0.1 | μg | |
| Cholecalciferol (D3) | 0.1 | μg | |
| Vitamin E | 2.2 | mg | 15% |
| Alpha tocopherol | 0 | mg | |
| Beta tocopherol | 0 | mg | |
| Beta tocotrienol | 0 | mg | |
| Delta tocopherol | 0.05 | mg | |
| Delta tocotrienol | 0 | mg | |
| Gamma tocopherol | 0.2 | mg | |
| Gamma tocotrienol | 0 | mg | |
| Vitamin K (Menaquinone-4) | 400 | μg | |
| Vitamin K (Dihydrophylloquinone) | 0 | μg | |
| Vitamin K (phylloquinone) | 0.4 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 1.5 | g | < 1% |
| Starch | 0 | g | |
| Sugars | 0 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
| Galactose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 501 | mg | 1.2% |
| Isoleucine | 1050 | mg | 1.2% |
| Leucine | 1950 | mg | 1.1% |
| Lysine | 2172 | mg | 1.7% |
| Methionine | 665 | mg | 1% |
| Phenylalanine | 992 | mg | < 1% |
| Threonine | 904 | mg | 1.4% |
| Tryptophan | 260 | mg | 1.5% |
| Valine | 1067 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 1410 | mg | |
| Arginine | 2247 | mg | |
| Aspartic acid | 2540 | mg | |
| Cystine | 0.27 | g | |
| Glutamic acid | 4001 | mg | |
| Glycine | 1341 | mg | |
| Proline | 1047 | mg | |
| Serine | 929 | mg | |
| Tyrosine | 862 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.52 | g | 2.6% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0.01 | g | |
| Myristic Acid (C14) | 0.022 | g | |
| Pentadecylic Acid (C15) | 0.014 | g | |
| Palmitic Acid (C16) | 0.28 | g | |
| Heptadecylic Acid (C17) | 0.024 | g | |
| Stearic Acid (C18) | 0.16 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Lignoceric Acid (C24) | 0.008 | g | |
| Monounsaturated fatty acids | 0.36 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Heptadecenoic Acid (C17:1) | 0.092 | g | |
| Gadoleic Acid (C20:1) | 0.007 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.59 | g | 3.5% |
| Eicosadienoic Acid (C20:2w6) | 12 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 135 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 7 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 141 | mg | |
| Trans fatty acids | 0.035 | g | |