Fish, haddock, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 74 | Kcal | |
Protein | 16 | g | 33% |
Fat | 0.45 | g | < 1% |
Carbohydrate | 0 | g | < 1% |
Water | 83 | g | 2.3% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 11 | mg | < 1% |
Copper (Cu) | 0.021 | mg | 2.3% |
Iron (Fe) | 0.17 | mg | < 1% |
Magnesium (Mg) | 21 | mg | 5% |
Manganese (Mn) | 0.011 | mg | < 1% |
Phosphorus (P) | 227 | mg | 18% |
Potassium (K) | 286 | mg | 6.1% |
Selenium (Se) | 26 | μg | 47% |
Sodium (Na) | 213 | mg | 9.3% |
Zinc (Zn) | 0.32 | mg | 2.9% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 57 | IU | |
Vitamin A retinol equivalents | 17 | μg | 1.9% |
Retinol (preformed vitamin A) | 17 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.02 | mg | 1.7% |
Riboflavin (B2) | 0.057 | mg | 4.4% |
Niacin (B3) | 3.4 | mg | |
Pantothenic acid (B5) | 0.4 | mg | 8.1% |
Pyridoxine (B6) | 0.28 | mg | 17% |
Choline | 65 | mg | |
Cobalamin (B12) | 1.8 | μg | 75% |
Folate equivalents | 12 | μg | 3% |
Folate, natural | 12 | μg | |
Folic acid | 0 | μg | |
Total folates | 12 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 18 | IU | |
Vitamin D (D2 + D3) | 0.5 | μg | |
Cholecalciferol (D3) | 0.5 | μg | |
Vitamin E | 0.45 | mg | 3% |
Alpha tocopherol | 0 | mg | |
Beta tocopherol | 0 | mg | |
Beta tocotrienol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Delta tocotrienol | 0 | mg | |
Gamma tocopherol | 0 | mg | |
Gamma tocotrienol | 0 | mg | |
Vitamin K (phylloquinone) | 0.1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Sugars | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 557 | mg | 1.3% |
Isoleucine | 871 | mg | 1% |
Leucine | 1537 | mg | < 1% |
Lysine | 1736 | mg | 1.3% |
Methionine | 560 | mg | < 1% |
Phenylalanine | 738 | mg | < 1% |
Threonine | 829 | mg | 1.3% |
Tryptophan | 212 | mg | 1.2% |
Valine | 974 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1143 | mg | |
Arginine | 1131 | mg | |
Aspartic acid | 1936 | mg | |
Cystine | 0.2 | g | |
Glutamic acid | 2822 | mg | |
Glycine | 908 | mg | |
Proline | 669 | mg | |
Serine | 771 | mg | |
Tyrosine | 638 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.091 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.004 | g | |
Pentadecylic Acid (C15) | 0.001 | g | |
Palmitic Acid (C16) | 0.063 | g | |
Heptadecylic Acid (C17) | 0.001 | g | |
Stearic Acid (C18) | 0.02 | g | |
Arachidic Acid (C20) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 0.061 | g | |
Myristoleic Acid (C14:1) | 0.001 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.003 | g | |
Heptadecenoic Acid (C17:1) | 0.006 | g | |
Oleic Acid (C18:1) | 0.037 | g | |
Gadoleic Acid (C20:1) | 0.001 | g | |
Erucic Acid (C22:1) | 0.002 | g | |
Nervonic Acid (C24:1) | 0.004 | g | |
Polyunsaturated fatty acids | 0.17 | g | < 1% |
Conjugated Linoleic Acid | 0 | g | |
Linoleic Acid (C18:2w6) | 0.014 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.002 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 1 | mg | |
Eicosatrienoic Acid (C20:3w3) | 1 | mg | |
Arachidonic Acid (C20:4) | 0.001 | g | |
Arachidonic Acid (C20:4w6) | 1 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 42 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 1 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 89 | mg | |
Trans fatty acids | 0.004 | g | |
Trans Monounsaturated fatty acids | 0.001 | g | |
Trans-Palmitoleic Acid (C16:1) | 0.001 | g | |
Trans-Oleic Acid (C18:1) | 0.003 | g | |
Trans-Docosenoic Acid (C22:1) | 0 | g | |
Trans Polyunsaturated fatty acids | 0.001 | g | |
Trans-Linoleic Acid (C18:2) | 0.001 | g |