Acerola juice, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 23 | Kcal | |
Protein | 0.4 | g | < 1% |
Fat | 0.3 | g | < 1% |
Carbohydrate | 4.8 | g | 1.7% |
Water | 94 | g | 2.5% |
Fiber | 0.3 | g | 1.1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 10 | mg | < 1% |
Copper (Cu) | 0.086 | mg | 9.6% |
Iron (Fe) | 0.5 | mg | 2.8% |
Magnesium (Mg) | 12 | mg | 2.9% |
Phosphorus (P) | 9 | mg | < 1% |
Potassium (K) | 97 | mg | 2.1% |
Selenium (Se) | 0.1 | μg | < 1% |
Sodium (Na) | 3 | mg | < 1% |
Zinc (Zn) | 0.1 | mg | < 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 509 | IU | |
Vitamin A retinol equivalents | 25 | μg | 2.8% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 305 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 17 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.02 | mg | 1.7% |
Riboflavin (B2) | 0.06 | mg | 4.6% |
Niacin (B3) | 0.4 | mg | |
Pantothenic acid (B5) | 0.21 | mg | 4.1% |
Pyridoxine (B6) | 0.004 | mg | < 1% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 14 | μg | 3.5% |
Folate, natural | 14 | μg | |
Folic acid | 0 | μg | |
Total folates | 14 | μg | |
Vitamin C | 1600 | mg | 1778% |
Vitamin E | 0.18 | mg | 1.2% |
Vitamin K (phylloquinone) | 1.4 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4.8 | g | 1.7% |
Sugars | 4.5 | g |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.068 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0.002 | g | |
Palmitic Acid (C16) | 0.048 | g | |
Stearic Acid (C18) | 0.016 | g | |
Monounsaturated fatty acids | 0.082 | g | |
Polyunsaturated fatty acids | 0.09 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |