Spices, basil, dried
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 233 | Kcal | |
Protein | 23 | g | 46% |
Fat | 4.1 | g | 5.2% |
Carbohydrate | 48 | g | 17% |
Water | 10 | g | < 1% |
Fiber | 38 | g | 135% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 2240 | mg | 172% |
Copper (Cu) | 2.1 | mg | 233% |
Iron (Fe) | 90 | mg | 499% |
Magnesium (Mg) | 711 | mg | 169% |
Manganese (Mn) | 9.8 | mg | 426% |
Phosphorus (P) | 274 | mg | 22% |
Potassium (K) | 2630 | mg | 56% |
Selenium (Se) | 3 | μg | 5.5% |
Sodium (Na) | 76 | mg | 3.3% |
Zinc (Zn) | 7.1 | mg | 65% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 744 | IU | |
Vitamin A retinol equivalents | 37 | μg | 4.1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 113 | μg | |
Beta-carotene | 378 | μg | |
Cryptoxanthin | 24 | μg | |
Lutein + zeaxanthin | 1150 | μg | |
Lycopene | 393 | μg | |
Betaine | 16 | mg | |
Thiamin (B1) | 0.08 | mg | 6.7% |
Riboflavin (B2) | 1.2 | mg | 92% |
Niacin (B3) | 4.9 | mg | |
Pantothenic acid (B5) | 0.84 | mg | 17% |
Pyridoxine (B6) | 1.3 | mg | 79% |
Choline | 55 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 310 | μg | 78% |
Folate, natural | 310 | μg | |
Folic acid | 0 | μg | |
Total folates | 310 | μg | |
Vitamin C | 0.8 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 11 | mg | 71% |
Alpha tocopherol | 0 | mg | |
Beta tocopherol | 0 | mg | |
Beta tocotrienol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Delta tocotrienol | 0 | mg | |
Gamma tocopherol | 0.77 | mg | |
Gamma tocotrienol | 0 | mg | |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 1715 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 48 | g | 17% |
Sugars | 1.7 | g | |
Glucose | 0.75 | g | |
Fructose | 0.75 | g | |
Lactose | 0 | g | |
Sucrose | 0.02 | g | |
Maltose | 0 | g | |
Galactose | 0.19 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 450 | mg | 1% |
Isoleucine | 1060 | mg | 1.2% |
Leucine | 1850 | mg | 1.1% |
Lysine | 1150 | mg | < 1% |
Methionine | 320 | mg | < 1% |
Phenylalanine | 1250 | mg | 1.1% |
Threonine | 760 | mg | 1.2% |
Tryptophan | 260 | mg | 1.5% |
Valine | 1450 | mg | 1.3% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 1180 | mg | |
Arginine | 1230 | mg | |
Aspartic acid | 3020 | mg | |
Cystine | 0.19 | g | |
Glutamic acid | 2570 | mg | |
Glycine | 1250 | mg | |
Hydroxyproline | 0 | g | |
Proline | 2700 | mg | |
Serine | 530 | mg | |
Tyrosine | 750 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 2.2 | g | 11% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Tridecylic Acid (C13) | 0 | g | |
Myristic Acid (C14) | 0.046 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 1 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 1.1 | g | |
Arachidic Acid (C20) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 1.2 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 1.1 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0.5 | g | 2.9% |
Alpha-Linolenic Acid (C18:3w3) | 0.3 | g | |
Gamma-Linolenic Acid (C18:3w6) | 4 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 4 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g | |
Trans-Oleic Acid (C18:1) | 0 | g |
Phytosteroid
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Phytosterols | 106 | mg |