Biscuit, sweet, shortbread style, commercial
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 504 | Kcal | |
Protein | 6.2 | g | 12% |
Fat | 26 | g | 34% |
Carbohydrate | 61 | g | 22% |
Water | 2.8 | g | < 1% |
Fiber | 2.3 | g | 8.2% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Aluminium (Al) | 86 | μg | |
Arsenic (As) | 0 | μg | |
Cadmium (Cd) | 0 | μg | |
Calcium (Ca) | 33 | mg | 2.5% |
Chromium (Cr) | 3.4 | μg | 9.7% |
Copper (Cu) | 0.084 | mg | 9.3% |
Iodine (I) | 6.5 | μg | 4.3% |
Iron (Fe) | 0.77 | mg | 4.3% |
Lead (Pb) | 0 | μg | |
Magnesium (Mg) | 19 | mg | 4.5% |
Manganese (Mn) | 0.54 | mg | 23% |
Molybdenum (Mo) | 12 | μg | 26% |
Nickel (Ni) | 11 | μg | |
Phosphorus (P) | 78 | mg | 6.2% |
Potassium (K) | 110 | mg | 2.3% |
Selenium (Se) | 8.8 | μg | 16% |
Sodium (Na) | 270 | mg | 12% |
Zinc (Zn) | 0.45 | mg | 4.1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 177 | μg | 20% |
Retinol (preformed vitamin A) | 160 | μg | |
Beta-carotene equivalents (provitamin A) | 102 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 96 | μg | |
Cryptoxanthin | 13 | μg | |
Thiamin (B1) | 0.1 | mg | 8.3% |
Riboflavin (B2) | 0.04 | mg | 3.1% |
Niacin derived equivalents | 0.99 | mg | 6.2% |
Niacin (B3) | 0 | mg | |
Niacin derived from tryptophan | 0.99 | mg | |
Pantothenic acid (B5) | 0.15 | mg | 3% |
Pyridoxine (B6) | 0 | mg | < 1% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 5 | μg | 1.3% |
Folate, natural | 5 | μg | |
Folic acid | 0 | μg | |
Total folates | 5 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0.1 | μg | < 1% |
Cholecalciferol (D3) | 0.1 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 1.1 | mg | 7.3% |
Alpha tocopherol | 1.1 | mg | |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 61 | g | 22% |
Carbohydrate without sugar alcohols | 61 | g | |
Starch | 40 | g | |
Sugars | 20 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0.4 | g | |
Sucrose | 20 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 58 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 28 | mg | < 1% |
Saturated fatty acids | 16 | g | 80% |
Butyric Acid (C4) | 1.2 | g | |
Caproic Acid (C6) | 0.59 | g | |
Caprylic Acid (C8) | 0.3 | g | |
Capric Acid (C10) | 0.56 | g | |
Lauric Acid (C12) | 0.79 | g | |
Tridecylic Acid (C13) | 0.01 | g | |
Myristic Acid (C14) | 2.3 | g | |
Pentadecylic Acid (C15) | 0.23 | g | |
Palmitic Acid (C16) | 7.7 | g | |
Heptadecylic Acid (C17) | 0.15 | g | |
Stearic Acid (C18) | 2.2 | g | |
Nonadecylic Acid (C19) | 0.02 | g | |
Arachidic Acid (C20) | 0.04 | g | |
Behenic Acid (C22) | 0.01 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 6.6 | g | |
Myristoleic Acid (C14:1) | 0.18 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.32 | g | |
Heptadecenoic Acid (C17:1) | 0.02 | g | |
Oleic Acid (C18:1) | 5.9 | g | |
Gadoleic Acid (C20:1) | 0.02 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 1.9 | g | 11% |
Linoleic Acid (C18:2w6) | 1.4 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.3 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Parinaric Acid (C18:4w3) | 183 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 6.2 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 22 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Adrenic Acid (C22:2w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Undifferentiated fatty acids | 75 | mg | |
Trans fatty acids | 0.75 | g |