Yogurt, Greek, vanilla, lowfat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 95 | Kcal | |
| Protein | 8.6 | g | 17% |
| Fat | 2.5 | g | 3.2% |
| Carbohydrate | 9.5 | g | 3.5% |
| Water | 79 | g | 2.1% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 100 | mg | 7.7% |
| Copper (Cu) | 0.018 | mg | 2% |
| Iron (Fe) | 0.04 | mg | < 1% |
| Magnesium (Mg) | 10 | mg | 2.4% |
| Manganese (Mn) | 0.008 | mg | < 1% |
| Phosphorus (P) | 119 | mg | 9.5% |
| Potassium (K) | 123 | mg | 2.6% |
| Selenium (Se) | 9.7 | μg | 18% |
| Sodium (Na) | 40 | mg | 1.7% |
| Zinc (Zn) | 0.46 | mg | 4.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 371 | IU | |
| Vitamin A retinol equivalents | 110 | μg | 12% |
| Retinol (preformed vitamin A) | 110 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 3 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.038 | mg | 3.2% |
| Riboflavin (B2) | 0.24 | mg | 18% |
| Niacin (B3) | 0.2 | mg | |
| Pantothenic acid (B5) | 0.39 | mg | 7.7% |
| Pyridoxine (B6) | 0.05 | mg | 2.9% |
| Choline | 33 | mg | |
| Cobalamin (B12) | 0.6 | μg | 25% |
| Folate equivalents | 9 | μg | 2.3% |
| Folate, natural | 9 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 9 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D (D2 + D3) | 35 | IU | |
| Vitamin D (D2 + D3) | 0.9 | μg | |
| Cholecalciferol (D3) | 0.9 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| Vitamin E | 0.02 | mg | < 1% |
| Vitamin K (phylloquinone) | 0.2 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 9.5 | g | 3.5% |
| Sugars | 9.5 | g | |
| Glucose | 0.32 | g | |
| Fructose | 1.9 | g | |
| Lactose | 2.6 | g | |
| Sucrose | 4.1 | g | |
| Maltose | 0 | g | |
| Galactose | 0.6 | g | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 1.5 | g | 7.3% |
| Butyric Acid (C4) | 0.083 | g | |
| Caproic Acid (C6) | 0.021 | g | |
| Caprylic Acid (C8) | 0.036 | g | |
| Capric Acid (C10) | 0.22 | g | |
| Lauric Acid (C12) | 0.1 | g | |
| Myristic Acid (C14) | 0.18 | g | |
| Pentadecylic Acid (C15) | 0.033 | g | |
| Palmitic Acid (C16) | 0.57 | g | |
| Heptadecylic Acid (C17) | 0.012 | g | |
| Stearic Acid (C18) | 0.22 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 0.85 | g | |
| Myristoleic Acid (C14:1) | 0.011 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.016 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 0.36 | g | |
| Gadoleic Acid (C20:1) | 0 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.2 | g | 1.2% |
| Conjugated Linoleic Acid | 0 | g | |
| Linoleic Acid (C18:2w6) | 0.094 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.005 | g | |
| Stearidonic Acid (C18:3w4) | 0 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
| Arachidonic Acid (C20:4) | 0 | g | |
| Arachidonic Acid (C20:4w6) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
| Trans Monounsaturated fatty acids | 0 | g | |
| Trans-Palmitoleic Acid (C16:1) | 0 | g | |
| Trans-Oleic Acid (C18:1) | 0.038 | g | |
| Trans-Docosenoic Acid (C22:1) | 0 | g | |
| Trans Polyunsaturated fatty acids | 0 | g | |
| Trans-Linoleic Acid (C18:2) | 0 | g | |