Leeks, (bulb and lower-leaf portion), freeze-dried
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 321 | Kcal | |
Protein | 15 | g | 30% |
Fat | 2.1 | g | 2.7% |
Carbohydrate | 75 | g | 27% |
Water | 2 | g | < 1% |
Fiber | 10 | g | 37% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 360 | mg | 28% |
Copper (Cu) | 0.66 | mg | 73% |
Iron (Fe) | 7.6 | mg | 42% |
Magnesium (Mg) | 161 | mg | 38% |
Manganese (Mn) | 2.6 | mg | 115% |
Phosphorus (P) | 346 | mg | 28% |
Potassium (K) | 2400 | mg | 51% |
Selenium (Se) | 5.7 | μg | 10% |
Sodium (Na) | 35 | mg | 1.5% |
Zinc (Zn) | 0.66 | mg | 6% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 277 | IU | |
Vitamin A retinol equivalents | 14 | μg | 1.6% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.8 | mg | 67% |
Riboflavin (B2) | 0.4 | mg | 31% |
Niacin (B3) | 3.5 | mg | |
Pantothenic acid (B5) | 0.77 | mg | 15% |
Pyridoxine (B6) | 1.2 | mg | 71% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 366 | μg | 92% |
Folate, natural | 366 | μg | |
Folic acid | 0 | μg | |
Total folates | 366 | μg | |
Vitamin C | 118 | mg | 131% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 75 | g | 27% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 253 | mg | < 1% |
Isoleucine | 525 | mg | < 1% |
Leucine | 973 | mg | < 1% |
Lysine | 786 | mg | < 1% |
Methionine | 180 | mg | < 1% |
Phenylalanine | 559 | mg | < 1% |
Threonine | 640 | mg | < 1% |
Tryptophan | 117 | mg | < 1% |
Valine | 572 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 749 | mg | |
Arginine | 790 | mg | |
Aspartic acid | 1420 | mg | |
Cystine | 0.25 | g | |
Glutamic acid | 2293 | mg | |
Glycine | 698 | mg | |
Proline | 674 | mg | |
Serine | 936 | mg | |
Tyrosine | 413 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.28 | g | 1.4% |
Palmitic Acid (C16) | 0.26 | g | |
Stearic Acid (C18) | 0.015 | g | |
Monounsaturated fatty acids | 0.029 | g | |
Polyunsaturated fatty acids | 1.2 | g | 6.8% |
Trans fatty acids | 0 | g |