Pokeberry shoots, (poke), cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 20 | Kcal | |
Protein | 2.3 | g | 4.6% |
Fat | 0.4 | g | < 1% |
Carbohydrate | 3.1 | g | 1.1% |
Water | 93 | g | 2.5% |
Fiber | 1.5 | g | 5.4% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 53 | mg | 4.1% |
Copper (Cu) | 0.13 | mg | 14% |
Iron (Fe) | 1.2 | mg | 6.7% |
Magnesium (Mg) | 14 | mg | 3.3% |
Manganese (Mn) | 0.34 | mg | 15% |
Phosphorus (P) | 33 | mg | 2.6% |
Potassium (K) | 184 | mg | 3.9% |
Selenium (Se) | 0.9 | μg | 1.6% |
Sodium (Na) | 18 | mg | < 1% |
Zinc (Zn) | 0.19 | mg | 1.7% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 8700 | IU | |
Vitamin A retinol equivalents | 435 | μg | 48% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 5220 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 1747 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.2 | mg | |
Thiamin (B1) | 0.07 | mg | 5.8% |
Riboflavin (B2) | 0.25 | mg | 19% |
Niacin (B3) | 1.1 | mg | |
Pantothenic acid (B5) | 0.039 | mg | < 1% |
Pyridoxine (B6) | 0.11 | mg | 6.5% |
Choline | 0.3 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 9 | μg | 2.3% |
Folate, natural | 9 | μg | |
Folic acid | 0 | μg | |
Total folates | 9 | μg | |
Vitamin C | 82 | mg | 91% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.85 | mg | 5.7% |
Vitamin K (phylloquinone) | 108 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 3.1 | g | 1.1% |
Sugars | 1.6 | g |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.092 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.082 | g | |
Stearic Acid (C18) | 0.005 | g | |
Monounsaturated fatty acids | 0.013 | g | |
Polyunsaturated fatty acids | 0.18 | g | 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |