Peas, mature seeds, sprouted, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 124 | Kcal | |
Protein | 8.8 | g | 18% |
Fat | 0.68 | g | < 1% |
Carbohydrate | 27 | g | 9.9% |
Water | 62 | g | 1.7% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 36 | mg | 2.8% |
Copper (Cu) | 0.27 | mg | 30% |
Iron (Fe) | 2.3 | mg | 13% |
Magnesium (Mg) | 56 | mg | 13% |
Manganese (Mn) | 0.44 | mg | 19% |
Phosphorus (P) | 165 | mg | 13% |
Potassium (K) | 381 | mg | 8.1% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 20 | mg | < 1% |
Zinc (Zn) | 1.1 | mg | 9.5% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 166 | IU | |
Thiamin (B1) | 0.23 | mg | 19% |
Riboflavin (B2) | 0.16 | mg | 12% |
Niacin (B3) | 3.1 | mg | |
Pantothenic acid (B5) | 1 | mg | 21% |
Pyridoxine (B6) | 0.26 | mg | 16% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 144 | μg | 36% |
Folate, natural | 144 | μg | |
Folic acid | 0 | μg | |
Total folates | 144 | μg | |
Vitamin C | 10 | mg | 12% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 27 | g | 9.9% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 167 | mg | < 1% |
Isoleucine | 171 | mg | < 1% |
Leucine | 365 | mg | < 1% |
Lysine | 384 | mg | < 1% |
Methionine | 69 | mg | < 1% |
Phenylalanine | 251 | mg | < 1% |
Threonine | 186 | mg | < 1% |
Valine | 220 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 245 | mg | |
Arginine | 484 | mg | |
Aspartic acid | 656 | mg | |
Cystine | 0.16 | g | |
Glutamic acid | 1017 | mg | |
Glycine | 208 | mg | |
Proline | 277 | mg | |
Serine | 299 | mg | |
Tyrosine | 127 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.12 | g | < 1% |
Palmitic Acid (C16) | 0.11 | g | |
Stearic Acid (C18) | 0.012 | g | |
Monounsaturated fatty acids | 0.061 | g | |
Polyunsaturated fatty acids | 0.33 | g | 1.9% |
Trans fatty acids | 0 | g |