Seeds, sesame seeds, whole, roasted and toasted
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 565 | Kcal | |
Protein | 17 | g | 34% |
Fat | 48 | g | 62% |
Carbohydrate | 26 | g | 9.4% |
Water | 3.3 | g | < 1% |
Fiber | 14 | g | 50% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 989 | mg | 76% |
Copper (Cu) | 2.5 | mg | 274% |
Iron (Fe) | 15 | mg | 82% |
Magnesium (Mg) | 356 | mg | 85% |
Manganese (Mn) | 2.5 | mg | 109% |
Phosphorus (P) | 638 | mg | 51% |
Potassium (K) | 475 | mg | 10% |
Selenium (Se) | 34 | μg | 63% |
Sodium (Na) | 11 | mg | < 1% |
Zinc (Zn) | 7.2 | mg | 65% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 9 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.8 | mg | 67% |
Riboflavin (B2) | 0.25 | mg | 19% |
Niacin (B3) | 4.6 | mg | |
Pantothenic acid (B5) | 0.051 | mg | 1% |
Pyridoxine (B6) | 0.8 | mg | 47% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 98 | μg | 25% |
Folate, natural | 98 | μg | |
Folic acid | 0 | μg | |
Total folates | 98 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 26 | g | 9.4% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 499 | mg | 1.1% |
Isoleucine | 730 | mg | < 1% |
Leucine | 1299 | mg | < 1% |
Lysine | 544 | mg | < 1% |
Methionine | 560 | mg | < 1% |
Phenylalanine | 899 | mg | < 1% |
Threonine | 704 | mg | 1.1% |
Tryptophan | 371 | mg | 2.1% |
Valine | 947 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 886 | mg | |
Arginine | 2515 | mg | |
Aspartic acid | 1574 | mg | |
Cystine | 0.34 | g | |
Glutamic acid | 3782 | mg | |
Glycine | 1162 | mg | |
Proline | 774 | mg | |
Serine | 925 | mg | |
Tyrosine | 710 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 6.7 | g | 34% |
Myristic Acid (C14) | 0.12 | g | |
Palmitic Acid (C16) | 4.3 | g | |
Stearic Acid (C18) | 2 | g | |
Monounsaturated fatty acids | 18 | g | |
Polyunsaturated fatty acids | 21 | g | 124% |