Potatoes, microwaved, cooked in skin, flesh and skin, without salt
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 105 | Kcal | |
| Protein | 2.4 | g | 4.9% |
| Fat | 0.1 | g | < 1% |
| Carbohydrate | 24 | g | 8.8% |
| Water | 72 | g | 1.9% |
| Fiber | 2.3 | g | 8.2% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 11 | mg | < 1% |
| Copper (Cu) | 0.33 | mg | 37% |
| Iron (Fe) | 1.2 | mg | 6.9% |
| Magnesium (Mg) | 27 | mg | 6.4% |
| Manganese (Mn) | 0.29 | mg | 13% |
| Phosphorus (P) | 105 | mg | 8.4% |
| Potassium (K) | 447 | mg | 9.5% |
| Selenium (Se) | 0.4 | μg | < 1% |
| Sodium (Na) | 8 | mg | < 1% |
| Zinc (Zn) | 0.36 | mg | 3.3% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 0 | IU | |
| Vitamin A retinol equivalents | 0 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Thiamin (B1) | 0.12 | mg | 10% |
| Riboflavin (B2) | 0.032 | mg | 2.5% |
| Niacin (B3) | 1.7 | mg | |
| Pantothenic acid (B5) | 0.45 | mg | 9.1% |
| Pyridoxine (B6) | 0.34 | mg | 20% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 12 | μg | 3% |
| Folate, natural | 12 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 12 | μg | |
| Vitamin C | 15 | mg | 17% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 24 | g | 8.8% |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 54 | mg | < 1% |
| Isoleucine | 99 | mg | < 1% |
| Leucine | 147 | mg | < 1% |
| Lysine | 149 | mg | < 1% |
| Methionine | 39 | mg | < 1% |
| Phenylalanine | 109 | mg | < 1% |
| Threonine | 89 | mg | < 1% |
| Tryptophan | 38 | mg | < 1% |
| Valine | 138 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 75 | mg | |
| Arginine | 113 | mg | |
| Aspartic acid | 598 | mg | |
| Cystine | 0.031 | g | |
| Glutamic acid | 410 | mg | |
| Glycine | 73 | mg | |
| Proline | 88 | mg | |
| Serine | 106 | mg | |
| Tyrosine | 91 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.026 | g | < 1% |
| Capric Acid (C10) | 0.001 | g | |
| Lauric Acid (C12) | 0.003 | g | |
| Myristic Acid (C14) | 0.001 | g | |
| Palmitic Acid (C16) | 0.016 | g | |
| Stearic Acid (C18) | 0.004 | g | |
| Monounsaturated fatty acids | 0.002 | g | |
| Polyunsaturated fatty acids | 0.043 | g | < 1% |
| Trans fatty acids | 0 | g | |