Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 22 | Kcal | |
Protein | 1.9 | g | 3.7% |
Fat | 0.32 | g | < 1% |
Carbohydrate | 4.1 | g | 1.5% |
Water | 93 | g | 2.5% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 15 | mg | 1.2% |
Copper (Cu) | 0.11 | mg | 12% |
Iron (Fe) | 0.66 | mg | 3.7% |
Magnesium (Mg) | 18 | mg | 4.3% |
Manganese (Mn) | 0.12 | mg | 5.3% |
Phosphorus (P) | 30 | mg | 2.4% |
Potassium (K) | 98 | mg | 2.1% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 51 | mg | 2.2% |
Zinc (Zn) | 0.17 | mg | 1.5% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 1 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.067 | mg | 5.6% |
Riboflavin (B2) | 0.059 | mg | 4.5% |
Niacin (B3) | 0.73 | mg | |
Pantothenic acid (B5) | 0.24 | mg | 4.7% |
Pyridoxine (B6) | 0.054 | mg | 3.2% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 29 | μg | 7.3% |
Folate, natural | 29 | μg | |
Folic acid | 0 | μg | |
Total folates | 29 | μg | |
Vitamin C | 6.1 | mg | 6.8% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4.1 | g | 1.5% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 52 | mg | < 1% |
Isoleucine | 82 | mg | < 1% |
Leucine | 133 | mg | < 1% |
Lysine | 106 | mg | < 1% |
Methionine | 19 | mg | < 1% |
Phenylalanine | 94 | mg | < 1% |
Threonine | 78 | mg | < 1% |
Tryptophan | 19 | mg | < 1% |
Valine | 95 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 77 | mg | |
Arginine | 101 | mg | |
Aspartic acid | 241 | mg | |
Cystine | 0.021 | g | |
Glutamic acid | 226 | mg | |
Glycine | 64 | mg | |
Proline | 75 | mg | |
Serine | 99 | mg | |
Tyrosine | 64 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.039 | g | < 1% |
Palmitic Acid (C16) | 0.034 | g | |
Stearic Acid (C18) | 0.004 | g | |
Monounsaturated fatty acids | 0.024 | g | |
Polyunsaturated fatty acids | 0.19 | g | 1.1% |
Trans fatty acids | 0 | g |