Yambean (jicama), cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 38 | Kcal | |
Protein | 0.72 | g | 1.4% |
Fat | 0.09 | g | < 1% |
Carbohydrate | 8.8 | g | 3.2% |
Water | 90 | g | 2.4% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 11 | mg | < 1% |
Copper (Cu) | 0.046 | mg | 5.1% |
Iron (Fe) | 0.57 | mg | 3.2% |
Magnesium (Mg) | 11 | mg | 2.6% |
Manganese (Mn) | 0.057 | mg | 2.5% |
Phosphorus (P) | 16 | mg | 1.3% |
Potassium (K) | 135 | mg | 2.9% |
Selenium (Se) | 0.7 | μg | 1.3% |
Sodium (Na) | 4 | mg | < 1% |
Zinc (Zn) | 0.15 | mg | 1.4% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 19 | IU | |
Vitamin A retinol equivalents | 1 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.017 | mg | 1.4% |
Riboflavin (B2) | 0.028 | mg | 2.2% |
Niacin (B3) | 0.19 | mg | |
Pantothenic acid (B5) | 0.12 | mg | 2.4% |
Pyridoxine (B6) | 0.04 | mg | 2.4% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 8 | μg | 2% |
Folate, natural | 8 | μg | |
Folic acid | 0 | μg | |
Total folates | 8 | μg | |
Vitamin C | 14 | mg | 16% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 8.8 | g | 3.2% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 19 | mg | < 1% |
Isoleucine | 16 | mg | < 1% |
Leucine | 25 | mg | < 1% |
Lysine | 26 | mg | < 1% |
Methionine | 7 | mg | < 1% |
Phenylalanine | 17 | mg | < 1% |
Threonine | 18 | mg | < 1% |
Valine | 22 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 20 | mg | |
Arginine | 37 | mg | |
Aspartic acid | 200 | mg | |
Cystine | 0.006 | g | |
Glutamic acid | 43 | mg | |
Glycine | 16 | mg | |
Proline | 25 | mg | |
Serine | 25 | mg | |
Tyrosine | 12 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Trans fatty acids | 0 | g |