Tomatoes, red, ripe, cooked
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 18 | Kcal | |
Protein | 0.95 | g | 1.9% |
Fat | 0.11 | g | < 1% |
Carbohydrate | 4 | g | 1.5% |
Water | 94 | g | 2.5% |
Fiber | 0.7 | g | 2.5% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 11 | mg | < 1% |
Copper (Cu) | 0.075 | mg | 8.3% |
Iron (Fe) | 0.68 | mg | 3.8% |
Magnesium (Mg) | 9 | mg | 2.1% |
Manganese (Mn) | 0.11 | mg | 4.6% |
Phosphorus (P) | 28 | mg | 2.2% |
Potassium (K) | 218 | mg | 4.6% |
Selenium (Se) | 0.5 | μg | < 1% |
Sodium (Na) | 11 | mg | < 1% |
Zinc (Zn) | 0.14 | mg | 1.3% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 489 | IU | |
Vitamin A retinol equivalents | 24 | μg | 2.7% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 293 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 94 | μg | |
Lycopene | 3041 | μg | |
Thiamin (B1) | 0.036 | mg | 3% |
Riboflavin (B2) | 0.022 | mg | 1.7% |
Niacin (B3) | 0.53 | mg | |
Pantothenic acid (B5) | 0.13 | mg | 2.6% |
Pyridoxine (B6) | 0.079 | mg | 4.6% |
Choline | 6.9 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 13 | μg | 3.3% |
Folate, natural | 13 | μg | |
Folic acid | 0 | μg | |
Total folates | 13 | μg | |
Vitamin C | 23 | mg | 25% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.56 | mg | 3.7% |
Alpha tocopherol | 0 | mg | |
Beta tocopherol | 0.01 | mg | |
Beta tocotrienol | 0 | mg | |
Delta tocopherol | 0.01 | mg | |
Delta tocotrienol | 0 | mg | |
Gamma tocopherol | 0.21 | mg | |
Gamma tocotrienol | 0 | mg | |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 2.8 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4 | g | 1.5% |
Sugars | 2.5 | g | |
Glucose | 1.2 | g | |
Fructose | 1.3 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 16 | mg | < 1% |
Isoleucine | 26 | mg | < 1% |
Leucine | 39 | mg | < 1% |
Lysine | 39 | mg | < 1% |
Methionine | 9 | mg | < 1% |
Phenylalanine | 28 | mg | < 1% |
Threonine | 27 | mg | < 1% |
Tryptophan | 8 | mg | < 1% |
Valine | 27 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 30 | mg | |
Arginine | 26 | mg | |
Aspartic acid | 148 | mg | |
Cystine | 0.014 | g | |
Glutamic acid | 393 | mg | |
Glycine | 26 | mg | |
Proline | 20 | mg | |
Serine | 28 | mg | |
Tyrosine | 18 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.015 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.011 | g | |
Stearic Acid (C18) | 0.004 | g | |
Monounsaturated fatty acids | 0.016 | g | |
Polyunsaturated fatty acids | 0.044 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |
Phytosteroid
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Phytosterols | 9 | mg |