Potatoes, Russet, flesh and skin, baked
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 95 | Kcal | |
Protein | 2.6 | g | 5.3% |
Fat | 0.13 | g | < 1% |
Carbohydrate | 21 | g | 7.8% |
Water | 74 | g | 2% |
Fiber | 2.3 | g | 8.2% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 18 | mg | 1.4% |
Copper (Cu) | 0.11 | mg | 12% |
Fluoride (F) | 45 | μg | < 1% |
Iron (Fe) | 1.1 | mg | 5.9% |
Magnesium (Mg) | 30 | mg | 7.1% |
Manganese (Mn) | 0.23 | mg | 9.9% |
Phosphorus (P) | 71 | mg | 5.7% |
Potassium (K) | 550 | mg | 12% |
Selenium (Se) | 0.5 | μg | < 1% |
Sodium (Na) | 14 | mg | < 1% |
Zinc (Zn) | 0.35 | mg | 3.2% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 10 | IU | |
Vitamin A retinol equivalents | 1 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 6 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 19 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.2 | mg | |
Thiamin (B1) | 0.067 | mg | 5.6% |
Riboflavin (B2) | 0.048 | mg | 3.7% |
Niacin (B3) | 1.3 | mg | |
Pantothenic acid (B5) | 0.38 | mg | 7.6% |
Pyridoxine (B6) | 0.35 | mg | 21% |
Choline | 15 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 26 | μg | 6.5% |
Folate, natural | 26 | μg | |
Folic acid | 0 | μg | |
Total folates | 26 | μg | |
Vitamin C | 8.3 | mg | 9.2% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.07 | mg | < 1% |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0 | mg | |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 2 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 21 | g | 7.8% |
Starch | 17 | g | |
Sugars | 1.1 | g | |
Glucose | 0.37 | g | |
Fructose | 0.32 | g | |
Lactose | 0 | g | |
Sucrose | 0.39 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 44 | mg | < 1% |
Isoleucine | 85 | mg | < 1% |
Leucine | 125 | mg | < 1% |
Lysine | 137 | mg | < 1% |
Methionine | 41 | mg | < 1% |
Phenylalanine | 104 | mg | < 1% |
Threonine | 86 | mg | < 1% |
Tryptophan | 27 | mg | < 1% |
Valine | 131 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 80 | mg | |
Arginine | 130 | mg | |
Aspartic acid | 615 | mg | |
Cystine | 0.031 | g | |
Glutamic acid | 450 | mg | |
Glycine | 73 | mg | |
Proline | 81 | mg | |
Serine | 95 | mg | |
Tyrosine | 62 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.032 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0.001 | g | |
Lauric Acid (C12) | 0.004 | g | |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.021 | g | |
Stearic Acid (C18) | 0.005 | g | |
Monounsaturated fatty acids | 0.003 | g | |
Polyunsaturated fatty acids | 0.054 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |