Peppers, sweet, green, sauteed
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 116 | Kcal | |
Protein | 0.78 | g | 1.6% |
Fat | 12 | g | 15% |
Carbohydrate | 4.2 | g | 1.5% |
Water | 83 | g | 2.2% |
Fiber | 1.8 | g | 6.4% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 8 | mg | < 1% |
Copper (Cu) | 0.017 | mg | 1.9% |
Iron (Fe) | 0.3 | mg | 1.7% |
Magnesium (Mg) | 8 | mg | 1.9% |
Manganese (Mn) | 0.062 | mg | 2.7% |
Phosphorus (P) | 15 | mg | 1.2% |
Potassium (K) | 134 | mg | 2.9% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 17 | mg | < 1% |
Zinc (Zn) | 0.06 | mg | < 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 273 | IU | |
Vitamin A retinol equivalents | 14 | μg | 1.6% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 42 | μg | |
Beta-carotene | 135 | μg | |
Cryptoxanthin | 17 | μg | |
Lycopene | 0 | μg | |
Betaine | 0.1 | mg | |
Thiamin (B1) | 0.042 | mg | 3.5% |
Riboflavin (B2) | 0.048 | mg | 3.7% |
Niacin (B3) | 0.58 | mg | |
Pantothenic acid (B5) | 0.11 | mg | 2.2% |
Pyridoxine (B6) | 0.2 | mg | 12% |
Choline | 4.8 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate, natural | 2 | μg | |
Total folates | 2 | μg | |
Vitamin C | 177 | mg | 197% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 1.4 | mg | 9.3% |
Alpha tocopherol | 0 | mg | |
Beta tocopherol | 0.07 | mg | |
Beta tocotrienol | 0 | mg | |
Delta tocopherol | 2.3 | mg | |
Delta tocotrienol | 0 | mg | |
Gamma tocopherol | 7.6 | mg | |
Gamma tocotrienol | 0 | mg | |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 21 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4.2 | g | 1.5% |
Starch | 0 | g | |
Sugars | 2.2 | g | |
Glucose | 1.1 | g | |
Fructose | 1.1 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 9 | mg | < 1% |
Isoleucine | 22 | mg | < 1% |
Leucine | 33 | mg | < 1% |
Lysine | 36 | mg | < 1% |
Methionine | 7 | mg | < 1% |
Phenylalanine | 84 | mg | < 1% |
Threonine | 33 | mg | < 1% |
Tryptophan | 11 | mg | < 1% |
Valine | 33 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 33 | mg | |
Arginine | 24 | mg | |
Aspartic acid | 189 | mg | |
Cystine | 0.011 | g | |
Glutamic acid | 176 | mg | |
Glycine | 27 | mg | |
Proline | 22 | mg | |
Serine | 49 | mg | |
Tyrosine | 11 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1.6 | g | 8% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 1.1 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 0.42 | g | |
Arachidic Acid (C20) | 0.035 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 2.3 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Polyunsaturated fatty acids | 5.9 | g | 35% |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |