Corn, sweet, yellow, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 86 | Kcal | |
Protein | 3.3 | g | 6.5% |
Fat | 1.4 | g | 1.7% |
Carbohydrate | 19 | g | 6.8% |
Water | 76 | g | 2.1% |
Fiber | 2 | g | 7.1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 2 | mg | < 1% |
Copper (Cu) | 0.054 | mg | 6% |
Iron (Fe) | 0.52 | mg | 2.9% |
Magnesium (Mg) | 37 | mg | 8.8% |
Manganese (Mn) | 0.16 | mg | 7.1% |
Phosphorus (P) | 89 | mg | 7.1% |
Potassium (K) | 270 | mg | 5.7% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 15 | mg | < 1% |
Zinc (Zn) | 0.46 | mg | 4.2% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 187 | IU | |
Vitamin A retinol equivalents | 9 | μg | 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 16 | μg | |
Beta-carotene | 47 | μg | |
Cryptoxanthin | 115 | μg | |
Lutein + zeaxanthin | 644 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.16 | mg | 13% |
Riboflavin (B2) | 0.055 | mg | 4.2% |
Niacin (B3) | 1.8 | mg | |
Pantothenic acid (B5) | 0.72 | mg | 14% |
Pyridoxine (B6) | 0.093 | mg | 5.5% |
Choline | 23 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 42 | μg | 11% |
Folate, natural | 42 | μg | |
Folic acid | 0 | μg | |
Total folates | 42 | μg | |
Vitamin C | 6.8 | mg | 7.6% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.07 | mg | < 1% |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0.15 | mg | |
Vitamin K (phylloquinone) | 0.3 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 19 | g | 6.8% |
Starch | 5.7 | g | |
Sugars | 6.3 | g | |
Glucose | 3.4 | g | |
Fructose | 1.9 | g | |
Lactose | 0 | g | |
Sucrose | 0.89 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 89 | mg | < 1% |
Isoleucine | 129 | mg | < 1% |
Leucine | 348 | mg | < 1% |
Lysine | 137 | mg | < 1% |
Methionine | 67 | mg | < 1% |
Phenylalanine | 150 | mg | < 1% |
Threonine | 129 | mg | < 1% |
Tryptophan | 23 | mg | < 1% |
Valine | 185 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 295 | mg | |
Arginine | 131 | mg | |
Aspartic acid | 244 | mg | |
Cystine | 0.026 | g | |
Glutamic acid | 636 | mg | |
Glycine | 127 | mg | |
Proline | 292 | mg | |
Serine | 153 | mg | |
Tyrosine | 123 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.33 | g | 1.6% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0.003 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.001 | g | |
Pentadecylic Acid (C15) | 0.001 | g | |
Palmitic Acid (C16) | 0.26 | g | |
Heptadecylic Acid (C17) | 0.001 | g | |
Stearic Acid (C18) | 0.045 | g | |
Lignoceric Acid (C24) | 0.003 | g | |
Monounsaturated fatty acids | 0.43 | g | |
Myristoleic Acid (C14:1) | 0.002 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0.004 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 0.42 | g | |
Gadoleic Acid (C20:1) | 0 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0.49 | g | 2.9% |
Conjugated Linoleic Acid | 0 | g | |
Linoleic Acid (C18:2w6) | 0.47 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.014 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4) | 0 | g | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g | |
Trans Monounsaturated fatty acids | 0 | g | |
Trans-Palmitoleic Acid (C16:1) | 0 | g | |
Trans-Oleic Acid (C18:1) | 0 | g | |
Trans-Docosenoic Acid (C22:1) | 0 | g | |
Trans Polyunsaturated fatty acids | 0 | g | |
Trans-Linoleic Acid (C18:2) | 0 | g |