Beetroot, fresh, purple, peeled, boiled, drained
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 52 | Kcal | |
Protein | 2 | g | 4% |
Fat | 0.1 | g | < 1% |
Carbohydrate | 9 | g | 3.3% |
Water | 86 | g | 2.3% |
Fiber | 3.8 | g | 14% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 8 | mg | < 1% |
Chloride (Cl) | 183 | mg | 8% |
Copper (Cu) | 0.054 | mg | 6% |
Fluoride (F) | 0 | μg | < 1% |
Iodine (I) | 0 | μg | < 1% |
Iron (Fe) | 0.92 | mg | 5.1% |
Magnesium (Mg) | 26 | mg | 6.2% |
Manganese (Mn) | 0.29 | mg | 13% |
Phosphorus (P) | 34 | mg | 2.7% |
Potassium (K) | 281 | mg | 6% |
Selenium (Se) | 0 | μg | < 1% |
Sodium (Na) | 55 | mg | 2.4% |
Zinc (Zn) | 0.82 | mg | 7.5% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 2 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 10 | μg | |
Alpha-carotene | 10 | μg | |
Beta-carotene | 5 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.026 | mg | 2.2% |
Riboflavin (B2) | 0.019 | mg | 1.5% |
Niacin derived equivalents | 0.66 | mg | 4.1% |
Niacin (B3) | 0.39 | mg | |
Niacin derived from tryptophan | 0.23 | mg | |
Pantothenic acid (B5) | 0 | mg | < 1% |
Pyridoxine (B6) | 0.09 | mg | 5.3% |
Biotin (B7) | 0 | μg | < 1% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 77 | μg | 19% |
Folate, natural | 77 | μg | |
Folic acid | 0 | μg | |
Total folates | 77 | μg | |
Vitamin C | 4 | mg | 4.4% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.07 | mg | < 1% |
Alpha tocopherol | 0.1 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 9 | g | 3.3% |
Carbohydrate without sugar alcohols | 9 | g | |
Starch | 0 | g | |
Sugars | 9 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 9 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 14 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 0 | g | < 1% |
Palmitic Acid (C16) | 0 | g | |
Monounsaturated fatty acids | 0 | g | |
Oleic Acid (C18:1) | 0 | g | |
Polyunsaturated fatty acids | 0 | g | < 1% |
Linoleic Acid (C18:2w6) | 0 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Citric acid | 0.2 | g | |
Lactic acid | 0 | g | |
Malic acid | 0.1 | g | |
Oxalic acid | 0.2 | g | |
Quinic acid | 0 | g |