Noodles, egg, spinach, enriched, dry
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 382 | Kcal | |
Protein | 15 | g | 29% |
Fat | 4.6 | g | 5.8% |
Carbohydrate | 70 | g | 26% |
Water | 8.7 | g | < 1% |
Fiber | 6.8 | g | 24% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 56 | mg | 4.3% |
Copper (Cu) | 0.26 | mg | 29% |
Iron (Fe) | 4.2 | mg | 23% |
Magnesium (Mg) | 82 | mg | 20% |
Manganese (Mn) | 1 | mg | 44% |
Phosphorus (P) | 193 | mg | 15% |
Potassium (K) | 355 | mg | 7.6% |
Sodium (Na) | 72 | mg | 3.1% |
Zinc (Zn) | 1.8 | mg | 17% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 315 | IU | |
Thiamin (B1) | 1.1 | mg | 91% |
Riboflavin (B2) | 0.48 | mg | 37% |
Niacin (B3) | 6.6 | mg | |
Pantothenic acid (B5) | 0.9 | mg | 18% |
Pyridoxine (B6) | 0.41 | mg | 24% |
Cobalamin (B12) | 0.4 | μg | 17% |
Folate equivalents | 354 | μg | 89% |
Folate, natural | 88 | μg | |
Folic acid | 157 | μg | |
Total folates | 245 | μg | |
Vitamin C | 0 | mg | < 1% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 70 | g | 26% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 308 | mg | < 1% |
Isoleucine | 633 | mg | < 1% |
Leucine | 1055 | mg | < 1% |
Lysine | 436 | mg | < 1% |
Methionine | 270 | mg | < 1% |
Phenylalanine | 727 | mg | < 1% |
Threonine | 457 | mg | < 1% |
Tryptophan | 194 | mg | 1.1% |
Valine | 706 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 517 | mg | |
Arginine | 623 | mg | |
Aspartic acid | 780 | mg | |
Cystine | 0.39 | g | |
Glutamic acid | 4476 | mg | |
Glycine | 479 | mg | |
Proline | 1370 | mg | |
Serine | 749 | mg | |
Tyrosine | 431 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 1 | g | 5.2% |
Myristic Acid (C14) | 0.015 | g | |
Palmitic Acid (C16) | 0.84 | g | |
Stearic Acid (C18) | 0.19 | g | |
Monounsaturated fatty acids | 1.4 | g | |
Polyunsaturated fatty acids | 1 | g | 6% |