Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 607 | Kcal | |
Protein | 18 | g | 36% |
Fat | 56 | g | 72% |
Carbohydrate | 18 | g | 6.5% |
Water | 3 | g | < 1% |
Fiber | 9.3 | g | 33% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 141 | mg | 11% |
Copper (Cu) | 1.5 | mg | 165% |
Iron (Fe) | 6.4 | mg | 35% |
Magnesium (Mg) | 353 | mg | 84% |
Manganese (Mn) | 1.5 | mg | 63% |
Phosphorus (P) | 790 | mg | 63% |
Potassium (K) | 459 | mg | 9.8% |
Sodium (Na) | 1 | mg | < 1% |
Zinc (Zn) | 10 | mg | 95% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 67 | IU | |
Vitamin A retinol equivalents | 3 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 1.6 | mg | 132% |
Riboflavin (B2) | 0.12 | mg | 9.2% |
Niacin (B3) | 5.6 | mg | |
Pantothenic acid (B5) | 0.69 | mg | 14% |
Pyridoxine (B6) | 0.15 | mg | 8.8% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 98 | μg | 25% |
Folate, natural | 98 | μg | |
Folic acid | 0 | μg | |
Total folates | 98 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 18 | g | 6.5% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 528 | mg | 1.2% |
Isoleucine | 772 | mg | < 1% |
Leucine | 1375 | mg | < 1% |
Lysine | 576 | mg | < 1% |
Methionine | 593 | mg | < 1% |
Phenylalanine | 951 | mg | < 1% |
Threonine | 745 | mg | 1.1% |
Tryptophan | 393 | mg | 2.2% |
Valine | 1002 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 938 | mg | |
Arginine | 2661 | mg | |
Aspartic acid | 1666 | mg | |
Cystine | 0.36 | g | |
Glutamic acid | 4002 | mg | |
Glycine | 1229 | mg | |
Proline | 819 | mg | |
Serine | 979 | mg | |
Tyrosine | 752 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 7.9 | g | 40% |
Myristic Acid (C14) | 0.14 | g | |
Palmitic Acid (C16) | 5 | g | |
Stearic Acid (C18) | 2.4 | g | |
Monounsaturated fatty acids | 21 | g | |
Polyunsaturated fatty acids | 25 | g | 146% |