Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 27 | Kcal | |
| Protein | 0.66 | g | 1.3% |
| Fat | 0.26 | g | < 1% |
| Carbohydrate | 6.5 | g | 2.3% |
| Water | 92 | g | 2.5% |
| Fiber | 1.4 | g | 5% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 21 | mg | 1.6% |
| Copper (Cu) | 0.035 | mg | 3.9% |
| Iron (Fe) | 0.34 | mg | 1.9% |
| Magnesium (Mg) | 11 | mg | 2.6% |
| Manganese (Mn) | 0.11 | mg | 4.7% |
| Phosphorus (P) | 14 | mg | 1.1% |
| Potassium (K) | 117 | mg | 2.5% |
| Selenium (Se) | 0.3 | μg | < 1% |
| Sodium (Na) | 18 | mg | < 1% |
| Zinc (Zn) | 0.2 | mg | 1.8% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 110 | IU | |
| Vitamin A retinol equivalents | 6 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Alpha-carotene | 15 | μg | |
| Beta-carotene | 59 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.038 | mg | 3.2% |
| Riboflavin (B2) | 0.022 | mg | 1.7% |
| Niacin (B3) | 0.81 | mg | |
| Pantothenic acid (B5) | 0.36 | mg | 7.1% |
| Pyridoxine (B6) | 0.099 | mg | 5.8% |
| Choline | 7.5 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 8 | μg | 2% |
| Folate, natural | 8 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 8 | μg | |
| Vitamin C | 3.5 | mg | 3.9% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Vitamin E | 0.12 | mg | < 1% |
| Vitamin K (phylloquinone) | 0.8 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 6.5 | g | 2.3% |
| Sugars | 2.5 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 11 | mg | < 1% |
| Isoleucine | 24 | mg | < 1% |
| Leucine | 34 | mg | < 1% |
| Lysine | 22 | mg | < 1% |
| Methionine | 7 | mg | < 1% |
| Phenylalanine | 24 | mg | < 1% |
| Threonine | 18 | mg | < 1% |
| Tryptophan | 9 | mg | < 1% |
| Valine | 26 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 25 | mg | |
| Arginine | 33 | mg | |
| Aspartic acid | 64 | mg | |
| Cystine | 0.005 | g | |
| Glutamic acid | 105 | mg | |
| Glycine | 22 | mg | |
| Proline | 21 | mg | |
| Serine | 24 | mg | |
| Tyrosine | 20 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.062 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0.001 | g | |
| Myristic Acid (C14) | 0.001 | g | |
| Palmitic Acid (C16) | 0.053 | g | |
| Stearic Acid (C18) | 0.006 | g | |
| Monounsaturated fatty acids | 0.022 | g | |
| Polyunsaturated fatty acids | 0.13 | g | < 1% |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |