Squash, winter, butternut, cooked, baked, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 40 | Kcal | |
Protein | 0.9 | g | 1.8% |
Fat | 0.09 | g | < 1% |
Carbohydrate | 10 | g | 3.8% |
Water | 88 | g | 2.4% |
Fiber | 3.2 | g | 11% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 41 | mg | 3.2% |
Copper (Cu) | 0.065 | mg | 7.2% |
Iron (Fe) | 0.6 | mg | 3.3% |
Magnesium (Mg) | 29 | mg | 6.9% |
Manganese (Mn) | 0.17 | mg | 7.5% |
Phosphorus (P) | 27 | mg | 2.2% |
Potassium (K) | 284 | mg | 6% |
Selenium (Se) | 0.5 | μg | < 1% |
Sodium (Na) | 4 | mg | < 1% |
Zinc (Zn) | 0.13 | mg | 1.2% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 11155 | IU | |
Vitamin A retinol equivalents | 558 | μg | 62% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 1130 | μg | |
Beta-carotene | 4570 | μg | |
Cryptoxanthin | 3116 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.072 | mg | 6% |
Riboflavin (B2) | 0.017 | mg | 1.3% |
Niacin (B3) | 0.97 | mg | |
Pantothenic acid (B5) | 0.36 | mg | 7.2% |
Pyridoxine (B6) | 0.12 | mg | 7.3% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 19 | μg | 4.8% |
Folate, natural | 19 | μg | |
Folic acid | 0 | μg | |
Total folates | 19 | μg | |
Vitamin C | 15 | mg | 17% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 1.3 | mg | 8.6% |
Vitamin K (phylloquinone) | 1 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 10 | g | 3.8% |
Sugars | 2 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 17 | mg | < 1% |
Isoleucine | 35 | mg | < 1% |
Leucine | 51 | mg | < 1% |
Lysine | 33 | mg | < 1% |
Methionine | 11 | mg | < 1% |
Phenylalanine | 35 | mg | < 1% |
Threonine | 27 | mg | < 1% |
Tryptophan | 13 | mg | < 1% |
Valine | 39 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 38 | mg | |
Arginine | 50 | mg | |
Aspartic acid | 97 | mg | |
Cystine | 0.008 | g | |
Glutamic acid | 157 | mg | |
Glycine | 33 | mg | |
Proline | 32 | mg | |
Serine | 35 | mg | |
Tyrosine | 30 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.019 | g | < 1% |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.016 | g | |
Stearic Acid (C18) | 0.002 | g | |
Monounsaturated fatty acids | 0.007 | g | |
Polyunsaturated fatty acids | 0.038 | g | < 1% |
Trans fatty acids | 0 | g |