Squash, winter, acorn, cooked, boiled, mashed, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 34 | Kcal | |
Protein | 0.67 | g | 1.3% |
Fat | 0.08 | g | < 1% |
Carbohydrate | 8.8 | g | 3.2% |
Water | 90 | g | 2.4% |
Fiber | 2.6 | g | 9.3% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 26 | mg | 2% |
Copper (Cu) | 0.052 | mg | 5.8% |
Iron (Fe) | 0.56 | mg | 3.1% |
Magnesium (Mg) | 26 | mg | 6.2% |
Manganese (Mn) | 0.15 | mg | 6.3% |
Phosphorus (P) | 27 | mg | 2.2% |
Potassium (K) | 263 | mg | 5.6% |
Selenium (Se) | 0.4 | μg | < 1% |
Sodium (Na) | 3 | mg | < 1% |
Zinc (Zn) | 0.11 | mg | 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 817 | IU | |
Vitamin A retinol equivalents | 41 | μg | 4.6% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 490 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 66 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.1 | mg | 8.3% |
Riboflavin (B2) | 0.008 | mg | < 1% |
Niacin (B3) | 0.53 | mg | |
Pantothenic acid (B5) | 0.3 | mg | 6.1% |
Pyridoxine (B6) | 0.12 | mg | 6.9% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 11 | μg | 2.8% |
Folate, natural | 11 | μg | |
Folic acid | 0 | μg | |
Total folates | 11 | μg | |
Vitamin C | 6.5 | mg | 7.2% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 8.8 | g | 3.2% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 13 | mg | < 1% |
Isoleucine | 26 | mg | < 1% |
Leucine | 38 | mg | < 1% |
Lysine | 25 | mg | < 1% |
Methionine | 8 | mg | < 1% |
Phenylalanine | 26 | mg | < 1% |
Threonine | 20 | mg | < 1% |
Tryptophan | 10 | mg | < 1% |
Valine | 29 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 28 | mg | |
Arginine | 37 | mg | |
Aspartic acid | 72 | mg | |
Cystine | 0.006 | g | |
Glutamic acid | 118 | mg | |
Glycine | 25 | mg | |
Proline | 24 | mg | |
Serine | 26 | mg | |
Tyrosine | 23 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.017 | g | < 1% |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.015 | g | |
Stearic Acid (C18) | 0.002 | g | |
Monounsaturated fatty acids | 0.006 | g | |
Polyunsaturated fatty acids | 0.035 | g | < 1% |
Trans fatty acids | 0 | g |