Soybeans, mature seeds, sprouted, raw
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 122 | Kcal | |
Protein | 13 | g | 26% |
Fat | 6.7 | g | 8.6% |
Carbohydrate | 9.6 | g | 3.5% |
Water | 69 | g | 1.9% |
Fiber | 1.1 | g | 3.9% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 67 | mg | 5.2% |
Copper (Cu) | 0.43 | mg | 47% |
Iron (Fe) | 2.1 | mg | 12% |
Magnesium (Mg) | 72 | mg | 17% |
Manganese (Mn) | 0.7 | mg | 31% |
Phosphorus (P) | 164 | mg | 13% |
Potassium (K) | 484 | mg | 10% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 14 | mg | < 1% |
Zinc (Zn) | 1.2 | mg | 11% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 11 | IU | |
Vitamin A retinol equivalents | 1 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.34 | mg | 28% |
Riboflavin (B2) | 0.12 | mg | 9.1% |
Niacin (B3) | 1.1 | mg | |
Pantothenic acid (B5) | 0.93 | mg | 19% |
Pyridoxine (B6) | 0.18 | mg | 10% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 172 | μg | 43% |
Folate, natural | 172 | μg | |
Folic acid | 0 | μg | |
Total folates | 172 | μg | |
Vitamin C | 15 | mg | 17% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 9.6 | g | 3.5% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 348 | mg | < 1% |
Isoleucine | 580 | mg | < 1% |
Leucine | 938 | mg | < 1% |
Lysine | 752 | mg | < 1% |
Methionine | 138 | mg | < 1% |
Phenylalanine | 641 | mg | < 1% |
Threonine | 503 | mg | < 1% |
Tryptophan | 159 | mg | < 1% |
Valine | 620 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 549 | mg | |
Arginine | 905 | mg | |
Aspartic acid | 1774 | mg | |
Cystine | 0.16 | g | |
Glutamic acid | 1966 | mg | |
Glycine | 503 | mg | |
Proline | 674 | mg | |
Serine | 651 | mg | |
Tyrosine | 477 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.93 | g | 4.6% |
Myristic Acid (C14) | 0.007 | g | |
Palmitic Acid (C16) | 0.67 | g | |
Stearic Acid (C18) | 0.25 | g | |
Monounsaturated fatty acids | 1.5 | g | |
Polyunsaturated fatty acids | 3.8 | g | 22% |
Trans fatty acids | 0 | g |