Gourd, white-flowered (calabash), raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 14 | Kcal | |
| Protein | 0.62 | g | 1.2% |
| Fat | 0.02 | g | < 1% |
| Carbohydrate | 3.4 | g | 1.2% |
| Water | 96 | g | 2.6% |
| Fiber | 0.5 | g | 1.8% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 26 | mg | 2% |
| Copper (Cu) | 0.026 | mg | 2.9% |
| Iron (Fe) | 0.2 | mg | 1.1% |
| Magnesium (Mg) | 11 | mg | 2.6% |
| Manganese (Mn) | 0.066 | mg | 2.9% |
| Phosphorus (P) | 13 | mg | 1% |
| Potassium (K) | 150 | mg | 3.2% |
| Selenium (Se) | 0.2 | μg | < 1% |
| Sodium (Na) | 2 | mg | < 1% |
| Zinc (Zn) | 0.7 | mg | 6.4% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 16 | IU | |
| Retinol (preformed vitamin A) | 0 | μg | |
| Thiamin (B1) | 0.029 | mg | 2.4% |
| Riboflavin (B2) | 0.022 | mg | 1.7% |
| Niacin (B3) | 0.32 | mg | |
| Pantothenic acid (B5) | 0.15 | mg | 3% |
| Pyridoxine (B6) | 0.04 | mg | 2.4% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 6 | μg | 1.5% |
| Folate, natural | 6 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 6 | μg | |
| Vitamin C | 10 | mg | 11% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 3.4 | g | 1.2% |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 4 | mg | < 1% |
| Isoleucine | 33 | mg | < 1% |
| Leucine | 36 | mg | < 1% |
| Lysine | 21 | mg | < 1% |
| Methionine | 4 | mg | < 1% |
| Phenylalanine | 15 | mg | < 1% |
| Threonine | 18 | mg | < 1% |
| Tryptophan | 3 | mg | < 1% |
| Valine | 27 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Arginine | 14 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.002 | g | < 1% |
| Palmitic Acid (C16) | 0.001 | g | |
| Stearic Acid (C18) | 0 | g | |
| Monounsaturated fatty acids | 0.004 | g | |
| Polyunsaturated fatty acids | 0.009 | g | < 1% |
| Trans fatty acids | 0 | g | |