Mung beans, mature seeds, sprouted, cooked, stir-fried
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 50 | Kcal | |
Protein | 4.3 | g | 8.6% |
Fat | 0.21 | g | < 1% |
Carbohydrate | 11 | g | 3.9% |
Water | 84 | g | 2.3% |
Fiber | 1.9 | g | 6.8% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 13 | mg | 1% |
Copper (Cu) | 0.26 | mg | 28% |
Iron (Fe) | 1.9 | mg | 11% |
Magnesium (Mg) | 33 | mg | 7.9% |
Manganese (Mn) | 0.29 | mg | 13% |
Phosphorus (P) | 79 | mg | 6.3% |
Potassium (K) | 219 | mg | 4.7% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 9 | mg | < 1% |
Zinc (Zn) | 0.9 | mg | 8.2% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 31 | IU | |
Vitamin A retinol equivalents | 2 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.14 | mg | 12% |
Riboflavin (B2) | 0.18 | mg | 14% |
Niacin (B3) | 1.2 | mg | |
Pantothenic acid (B5) | 0.56 | mg | 11% |
Pyridoxine (B6) | 0.13 | mg | 7.6% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 70 | μg | 18% |
Folate, natural | 70 | μg | |
Folic acid | 0 | μg | |
Total folates | 70 | μg | |
Vitamin C | 16 | mg | 18% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 11 | g | 3.9% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 109 | mg | < 1% |
Isoleucine | 207 | mg | < 1% |
Leucine | 275 | mg | < 1% |
Lysine | 261 | mg | < 1% |
Methionine | 53 | mg | < 1% |
Phenylalanine | 183 | mg | < 1% |
Threonine | 122 | mg | < 1% |
Tryptophan | 58 | mg | < 1% |
Valine | 204 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 155 | mg | |
Arginine | 309 | mg | |
Aspartic acid | 752 | mg | |
Cystine | 0.026 | g | |
Glutamic acid | 253 | mg | |
Glycine | 98 | mg | |
Serine | 52 | mg | |
Tyrosine | 81 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.039 | g | < 1% |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.027 | g | |
Stearic Acid (C18) | 0.009 | g | |
Monounsaturated fatty acids | 0.056 | g | |
Polyunsaturated fatty acids | 0.068 | g | < 1% |
Trans fatty acids | 0 | g |