Plantains, yellow, baked
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 155 | Kcal | |
Protein | 1.5 | g | 3% |
Fat | 0.16 | g | < 1% |
Carbohydrate | 41 | g | 15% |
Water | 56 | g | 1.5% |
Fiber | 2.2 | g | 7.9% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 3 | mg | < 1% |
Copper (Cu) | 0.044 | mg | 4.9% |
Iron (Fe) | 0.28 | mg | 1.6% |
Magnesium (Mg) | 41 | mg | 9.8% |
Manganese (Mn) | 0.17 | mg | 7.2% |
Phosphorus (P) | 37 | mg | 3% |
Potassium (K) | 477 | mg | 10% |
Selenium (Se) | 0 | μg | < 1% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 0.21 | mg | 1.9% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 909 | IU | |
Vitamin A retinol equivalents | 45 | μg | 5% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 353 | μg | |
Beta-carotene | 369 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 28 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.09 | mg | 7.5% |
Riboflavin (B2) | 0.13 | mg | 10% |
Niacin (B3) | 0.69 | mg | |
Pantothenic acid (B5) | 0.53 | mg | 11% |
Pyridoxine (B6) | 0.21 | mg | 12% |
Choline | 13 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 53 | μg | 13% |
Folate, natural | 53 | μg | |
Folic acid | 0 | μg | |
Total folates | 53 | μg | |
Vitamin C | 16 | mg | 18% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0 | mg | < 1% |
Vitamin K (Menaquinone-4) | 0 | μg | |
Vitamin K (Dihydrophylloquinone) | 0 | μg | |
Vitamin K (phylloquinone) | 13 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 41 | g | 15% |
Starch | 18 | g | |
Sugars | 21 | g | |
Glucose | 3.8 | g | |
Fructose | 3.8 | g | |
Lactose | 0 | g | |
Sucrose | 14 | g | |
Maltose | 0 | g | |
Galactose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 126 | mg | < 1% |
Isoleucine | 42 | mg | < 1% |
Leucine | 84 | mg | < 1% |
Lysine | 74 | mg | < 1% |
Methionine | 10 | mg | < 1% |
Phenylalanine | 53 | mg | < 1% |
Threonine | 53 | mg | < 1% |
Tryptophan | 21 | mg | < 1% |
Valine | 42 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 63 | mg | |
Arginine | 84 | mg | |
Aspartic acid | 115 | mg | |
Cystine | 0.021 | g | |
Glutamic acid | 105 | mg | |
Glycine | 63 | mg | |
Hydroxyproline | 0 | g | |
Proline | 74 | mg | |
Serine | 63 | mg | |
Tyrosine | 31 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 0 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 0 | g | |
Arachidic Acid (C20) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 0 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 0 | g | |
Gadoleic Acid (C20:1) | 0 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0 | g | < 1% |
Conjugated Linoleic Acid | 0 | g | |
Linoleic Acid (C18:2w6) | 0 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
Stearidonic Acid (C18:3w4) | 0 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Arachidonic Acid (C20:4) | 0 | g | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g | |
Trans Monounsaturated fatty acids | 0 | g | |
Trans-Palmitoleic Acid (C16:1) | 0 | g | |
Trans-Oleic Acid (C18:1) | 0 | g | |
Trans-Docosenoic Acid (C22:1) | 0 | g | |
Trans Polyunsaturated fatty acids | 0 | g | |
Trans-Linoleic Acid (C18:2) | 0 | g |