Corn grain, white
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 365 | Kcal | |
Protein | 9.4 | g | 19% |
Fat | 4.7 | g | 6.1% |
Carbohydrate | 74 | g | 27% |
Water | 10 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 7 | mg | < 1% |
Copper (Cu) | 0.31 | mg | 35% |
Iron (Fe) | 2.7 | mg | 15% |
Magnesium (Mg) | 127 | mg | 30% |
Manganese (Mn) | 0.49 | mg | 21% |
Phosphorus (P) | 210 | mg | 17% |
Potassium (K) | 287 | mg | 6.1% |
Selenium (Se) | 16 | μg | 28% |
Sodium (Na) | 35 | mg | 1.5% |
Zinc (Zn) | 2.2 | mg | 20% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.39 | mg | 32% |
Riboflavin (B2) | 0.2 | mg | 15% |
Niacin (B3) | 3.6 | mg | |
Pantothenic acid (B5) | 0.42 | mg | 8.5% |
Pyridoxine (B6) | 0.62 | mg | 37% |
Cobalamin (B12) | 0 | μg | < 1% |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 74 | g | 27% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 287 | mg | < 1% |
Isoleucine | 337 | mg | < 1% |
Leucine | 1155 | mg | < 1% |
Lysine | 265 | mg | < 1% |
Methionine | 197 | mg | < 1% |
Phenylalanine | 463 | mg | < 1% |
Threonine | 354 | mg | < 1% |
Tryptophan | 67 | mg | < 1% |
Valine | 477 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 705 | mg | |
Arginine | 470 | mg | |
Aspartic acid | 655 | mg | |
Cystine | 0.17 | g | |
Glutamic acid | 1768 | mg | |
Glycine | 386 | mg | |
Proline | 822 | mg | |
Serine | 447 | mg | |
Tyrosine | 383 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.67 | g | 3.3% |
Palmitic Acid (C16) | 0.57 | g | |
Stearic Acid (C18) | 0.075 | g | |
Monounsaturated fatty acids | 1.3 | g | |
Polyunsaturated fatty acids | 2.2 | g | 13% |