Beef, stir-fry strips, lean, dry-fried, no added fat
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 154 | Kcal | |
Protein | 31 | g | 62% |
Fat | 3.2 | g | 4.1% |
Carbohydrate | 0 | g | < 1% |
Water | 66 | g | 1.8% |
Fiber | 0 | g | < 1% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 4 | mg | < 1% |
Copper (Cu) | 0.1 | mg | 11% |
Iodine (I) | 1.7 | μg | 1.1% |
Iron (Fe) | 2.8 | mg | 16% |
Magnesium (Mg) | 23 | mg | 5.5% |
Manganese (Mn) | 0 | mg | < 1% |
Phosphorus (P) | 260 | mg | 21% |
Potassium (K) | 360 | mg | 7.7% |
Selenium (Se) | 0 | μg | < 1% |
Sodium (Na) | 47 | mg | 2% |
Zinc (Zn) | 7.2 | mg | 65% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 2 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 12 | μg | |
Beta-carotene | 12 | μg | |
Thiamin (B1) | 0.03 | mg | 2.5% |
Riboflavin (B2) | 0.08 | mg | 6.2% |
Niacin derived equivalents | 7.3 | mg | 45% |
Niacin (B3) | 3 | mg | |
Niacin derived from tryptophan | 4.3 | mg | |
Pantothenic acid (B5) | 0.34 | mg | 6.8% |
Pyridoxine (B6) | 0.12 | mg | 7.1% |
Cobalamin (B12) | 2.5 | μg | 104% |
Folate equivalents | 25 | μg | 6.3% |
Folate, natural | 25 | μg | |
Folic acid | 0 | μg | |
Total folates | 25 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0.7 | μg | 3.5% |
Cholecalciferol (D3) | 0.2 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0.1 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.7 | mg | 4.7% |
Alpha tocopherol | 0.7 | mg | |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 0 | g | < 1% |
Carbohydrate without sugar alcohols | 0 | g | |
Starch | 0 | g | |
Sugars | 0 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 250 | mg | 1.4% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 93 | mg | < 1% |
Saturated fatty acids | 1 | g | 5.1% |
Myristic Acid (C14) | 0.08 | g | |
Pentadecylic Acid (C15) | 0.01 | g | |
Palmitic Acid (C16) | 0.58 | g | |
Heptadecylic Acid (C17) | 0.03 | g | |
Stearic Acid (C18) | 0.32 | g | |
Behenic Acid (C22) | 0 | g | |
Monounsaturated fatty acids | 1.4 | g | |
Myristoleic Acid (C14:1) | 0.02 | g | |
Palmitoleic Acid (C16:1) | 0.11 | g | |
Oleic Acid (C18:1) | 1.2 | g | |
Polyunsaturated fatty acids | 0.39 | g | 2.3% |
Linoleic Acid (C18:2w6) | 0.15 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.03 | g | |
Gamma-Linolenic Acid (C18:3w6) | 9.6 | mg | |
Eicosadienoic Acid (C20:2w6) | 5.5 | mg | |
Eicosatrienoic Acid (C20:3w6) | 18 | mg | |
Arachidonic Acid (C20:4w6) | 71 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 34 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 51 | mg | |
Docosatetraenoic Acid (C22:4w6) | 8 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 7.7 | mg | |
Undifferentiated fatty acids | 68 | mg | |
Trans fatty acids | 0.089 | g |