Rice noodles, cooked
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 108 | Kcal | |
| Protein | 1.8 | g | 3.6% |
| Fat | 0.2 | g | < 1% |
| Carbohydrate | 24 | g | 8.7% |
| Water | 74 | g | 2% |
| Fiber | 1 | g | 3.6% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 4 | mg | < 1% |
| Copper (Cu) | 0.038 | mg | 4.2% |
| Iron (Fe) | 0.14 | mg | < 1% |
| Magnesium (Mg) | 3 | mg | < 1% |
| Manganese (Mn) | 0.11 | mg | 5% |
| Phosphorus (P) | 20 | mg | 1.6% |
| Potassium (K) | 4 | mg | < 1% |
| Selenium (Se) | 4.5 | μg | 8.2% |
| Sodium (Na) | 19 | mg | < 1% |
| Zinc (Zn) | 0.25 | mg | 2.3% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 0 | IU | |
| Vitamin A retinol equivalents | 0 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Thiamin (B1) | 0.018 | mg | 1.5% |
| Riboflavin (B2) | 0.004 | mg | < 1% |
| Niacin (B3) | 0.072 | mg | |
| Pantothenic acid (B5) | 0.011 | mg | < 1% |
| Pyridoxine (B6) | 0.006 | mg | < 1% |
| Choline | 1.6 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 1 | μg | < 1% |
| Folate, natural | 1 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 1 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Vitamin E | 0.03 | mg | < 1% |
| Vitamin K (phylloquinone) | 0 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 24 | g | 8.7% |
| Sugars | 0.03 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 45 | mg | < 1% |
| Isoleucine | 73 | mg | < 1% |
| Leucine | 147 | mg | < 1% |
| Lysine | 62 | mg | < 1% |
| Methionine | 43 | mg | < 1% |
| Phenylalanine | 95 | mg | < 1% |
| Threonine | 63 | mg | < 1% |
| Tryptophan | 22 | mg | < 1% |
| Valine | 104 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 100 | mg | |
| Arginine | 155 | mg | |
| Aspartic acid | 165 | mg | |
| Cystine | 0.032 | g | |
| Glutamic acid | 329 | mg | |
| Glycine | 80 | mg | |
| Proline | 83 | mg | |
| Serine | 93 | mg | |
| Tyrosine | 94 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.023 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Palmitic Acid (C16) | 0.021 | g | |
| Stearic Acid (C18) | 0.002 | g | |
| Monounsaturated fatty acids | 0.026 | g | |
| Polyunsaturated fatty acids | 0.023 | g | < 1% |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |