Wheat, soft red winter
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 331 | Kcal | |
Protein | 10 | g | 21% |
Fat | 1.6 | g | 2% |
Carbohydrate | 74 | g | 27% |
Water | 12 | g | < 1% |
Fiber | 13 | g | 45% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 27 | mg | 2.1% |
Copper (Cu) | 0.45 | mg | 50% |
Iron (Fe) | 3.2 | mg | 18% |
Magnesium (Mg) | 126 | mg | 30% |
Manganese (Mn) | 4.4 | mg | 191% |
Phosphorus (P) | 493 | mg | 39% |
Potassium (K) | 397 | mg | 8.4% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 2.6 | mg | 24% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 0 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.39 | mg | 33% |
Riboflavin (B2) | 0.096 | mg | 7.4% |
Niacin (B3) | 4.8 | mg | |
Pantothenic acid (B5) | 0.85 | mg | 17% |
Pyridoxine (B6) | 0.27 | mg | 16% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 41 | μg | 10% |
Folate, natural | 41 | μg | |
Folic acid | 0 | μg | |
Total folates | 41 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 1 | mg | 6.7% |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 74 | g | 27% |
Sugars | 0.41 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 256 | mg | < 1% |
Isoleucine | 396 | mg | < 1% |
Leucine | 763 | mg | < 1% |
Lysine | 315 | mg | < 1% |
Methionine | 174 | mg | < 1% |
Phenylalanine | 508 | mg | < 1% |
Threonine | 342 | mg | < 1% |
Valine | 498 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 412 | mg | |
Arginine | 522 | mg | |
Aspartic acid | 557 | mg | |
Cystine | 0.3 | g | |
Glutamic acid | 3663 | mg | |
Glycine | 455 | mg | |
Proline | 1166 | mg | |
Serine | 540 | mg | |
Tyrosine | 327 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.29 | g | 1.4% |
Myristic Acid (C14) | 0.002 | g | |
Palmitic Acid (C16) | 0.27 | g | |
Stearic Acid (C18) | 0.014 | g | |
Monounsaturated fatty acids | 0.18 | g | |
Polyunsaturated fatty acids | 0.66 | g | 3.9% |