Nuts, chestnuts, japanese, roasted
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 201 | Kcal | |
Protein | 3 | g | 5.9% |
Fat | 0.8 | g | 1% |
Carbohydrate | 45 | g | 16% |
Water | 50 | g | 1.3% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 35 | mg | 2.7% |
Copper (Cu) | 0.73 | mg | 81% |
Iron (Fe) | 2.1 | mg | 12% |
Magnesium (Mg) | 64 | mg | 15% |
Manganese (Mn) | 2.1 | mg | 90% |
Phosphorus (P) | 93 | mg | 7.4% |
Potassium (K) | 427 | mg | 9.1% |
Sodium (Na) | 19 | mg | < 1% |
Zinc (Zn) | 1.4 | mg | 13% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 74 | IU | |
Vitamin A retinol equivalents | 4 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.45 | mg | 38% |
Niacin (B3) | 0.7 | mg | |
Pantothenic acid (B5) | 0.47 | mg | 9.3% |
Pyridoxine (B6) | 0.42 | mg | 25% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 59 | μg | 15% |
Folate, natural | 59 | μg | |
Folic acid | 0 | μg | |
Total folates | 59 | μg | |
Vitamin C | 28 | mg | 31% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 45 | g | 16% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 74 | mg | < 1% |
Isoleucine | 146 | mg | < 1% |
Leucine | 184 | mg | < 1% |
Lysine | 193 | mg | < 1% |
Methionine | 71 | mg | < 1% |
Phenylalanine | 116 | mg | < 1% |
Threonine | 119 | mg | < 1% |
Tryptophan | 43 | mg | < 1% |
Valine | 176 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 267 | mg | |
Arginine | 195 | mg | |
Aspartic acid | 625 | mg | |
Cystine | 0.086 | g | |
Glutamic acid | 566 | mg | |
Glycine | 151 | mg | |
Proline | 185 | mg | |
Serine | 145 | mg | |
Tyrosine | 85 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.12 | g | < 1% |
Palmitic Acid (C16) | 0.11 | g | |
Stearic Acid (C18) | 0.008 | g | |
Monounsaturated fatty acids | 0.42 | g | |
Polyunsaturated fatty acids | 0.21 | g | 1.2% |