Sweet potato, cooked, baked in skin, flesh, without salt
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 90 | Kcal | |
| Protein | 2 | g | 4% |
| Fat | 0.15 | g | < 1% |
| Carbohydrate | 21 | g | 7.5% |
| Water | 76 | g | 2% |
| Fiber | 3.3 | g | 12% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 38 | mg | 2.9% |
| Copper (Cu) | 0.16 | mg | 18% |
| Iron (Fe) | 0.69 | mg | 3.8% |
| Magnesium (Mg) | 27 | mg | 6.4% |
| Manganese (Mn) | 0.5 | mg | 22% |
| Phosphorus (P) | 54 | mg | 4.3% |
| Potassium (K) | 475 | mg | 10% |
| Selenium (Se) | 0.2 | μg | < 1% |
| Sodium (Na) | 36 | mg | 1.6% |
| Zinc (Zn) | 0.32 | mg | 2.9% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A | 19218 | IU | |
| Vitamin A retinol equivalents | 961 | μg | 107% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Alpha-carotene | 43 | μg | |
| Beta-carotene | 11509 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein + zeaxanthin | 0 | μg | |
| Lycopene | 0 | μg | |
| Betaine | 35 | mg | |
| Thiamin (B1) | 0.11 | mg | 8.9% |
| Riboflavin (B2) | 0.11 | mg | 8.2% |
| Niacin (B3) | 1.5 | mg | |
| Pantothenic acid (B5) | 0.88 | mg | 18% |
| Pyridoxine (B6) | 0.29 | mg | 17% |
| Choline | 13 | mg | |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 6 | μg | 1.5% |
| Folate, natural | 6 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 6 | μg | |
| Vitamin C | 20 | mg | 22% |
| Vitamin D (D2 + D3) | 0 | IU | |
| Vitamin D (D2 + D3) | 0 | μg | |
| Vitamin E | 0.71 | mg | 4.7% |
| Alpha tocopherol | 0.02 | mg | |
| Beta tocopherol | 0 | mg | |
| Beta tocotrienol | 0 | mg | |
| Delta tocopherol | 0 | mg | |
| Delta tocotrienol | 0 | mg | |
| Gamma tocopherol | 0.01 | mg | |
| Gamma tocotrienol | 0 | mg | |
| Vitamin K (Dihydrophylloquinone) | 0 | μg | |
| Vitamin K (phylloquinone) | 2.3 | μg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 21 | g | 7.5% |
| Starch | 7.1 | g | |
| Sugars | 6.5 | g | |
| Glucose | 0.57 | g | |
| Fructose | 0.5 | g | |
| Lactose | 0 | g | |
| Sucrose | 2.3 | g | |
| Maltose | 3.1 | g | |
| Galactose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 39 | mg | < 1% |
| Isoleucine | 70 | mg | < 1% |
| Leucine | 118 | mg | < 1% |
| Lysine | 84 | mg | < 1% |
| Methionine | 37 | mg | < 1% |
| Phenylalanine | 114 | mg | < 1% |
| Threonine | 107 | mg | < 1% |
| Tryptophan | 40 | mg | < 1% |
| Valine | 110 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 99 | mg | |
| Arginine | 70 | mg | |
| Aspartic acid | 488 | mg | |
| Cystine | 0.028 | g | |
| Glutamic acid | 198 | mg | |
| Glycine | 81 | mg | |
| Proline | 67 | mg | |
| Serine | 113 | mg | |
| Tyrosine | 44 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Saturated fatty acids | 0.052 | g | < 1% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 0.05 | g | |
| Heptadecylic Acid (C17) | 0 | g | |
| Stearic Acid (C18) | 0.002 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 0.002 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.092 | g | < 1% |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |