Squash, winter, butternut, frozen, unprepared
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 57 | Kcal | |
Protein | 1.8 | g | 3.5% |
Fat | 0.1 | g | < 1% |
Carbohydrate | 14 | g | 5.2% |
Water | 83 | g | 2.2% |
Fiber | 1.3 | g | 4.6% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 29 | mg | 2.2% |
Copper (Cu) | 0.051 | mg | 5.7% |
Iron (Fe) | 0.88 | mg | 4.9% |
Magnesium (Mg) | 14 | mg | 3.3% |
Manganese (Mn) | 0.25 | mg | 11% |
Phosphorus (P) | 22 | mg | 1.8% |
Potassium (K) | 212 | mg | 4.5% |
Selenium (Se) | 0.7 | μg | 1.3% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 0.17 | mg | 1.5% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 4790 | IU | |
Vitamin A retinol equivalents | 240 | μg | 27% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 376 | μg | |
Beta-carotene | 1904 | μg | |
Cryptoxanthin | 1564 | μg | |
Lutein + zeaxanthin | 0 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.09 | mg | 7.5% |
Riboflavin (B2) | 0.059 | mg | 4.5% |
Niacin (B3) | 0.74 | mg | |
Pantothenic acid (B5) | 0.22 | mg | 4.4% |
Pyridoxine (B6) | 0.11 | mg | 6.5% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 24 | μg | 6% |
Folate, natural | 24 | μg | |
Folic acid | 0 | μg | |
Total folates | 24 | μg | |
Vitamin C | 6.2 | mg | 6.9% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 1.9 | mg | 12% |
Vitamin K (phylloquinone) | 1.4 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 14 | g | 5.2% |
Sugars | 2.8 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 33 | mg | < 1% |
Isoleucine | 69 | mg | < 1% |
Leucine | 100 | mg | < 1% |
Lysine | 65 | mg | < 1% |
Methionine | 22 | mg | < 1% |
Phenylalanine | 69 | mg | < 1% |
Threonine | 53 | mg | < 1% |
Tryptophan | 25 | mg | < 1% |
Valine | 76 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 74 | mg | |
Arginine | 98 | mg | |
Aspartic acid | 189 | mg | |
Cystine | 0.015 | g | |
Glutamic acid | 308 | mg | |
Glycine | 65 | mg | |
Proline | 63 | mg | |
Serine | 69 | mg | |
Tyrosine | 59 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.021 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Palmitic Acid (C16) | 0.018 | g | |
Stearic Acid (C18) | 0.002 | g | |
Monounsaturated fatty acids | 0.007 | g | |
Polyunsaturated fatty acids | 0.042 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |