Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 25 | Kcal | |
Protein | 1.3 | g | 2.6% |
Fat | 0.2 | g | < 1% |
Carbohydrate | 5.5 | g | 2% |
Water | 92 | g | 2.5% |
Fiber | 1.4 | g | 5% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 20 | mg | 1.5% |
Copper (Cu) | 0.073 | mg | 8.1% |
Iron (Fe) | 0.52 | mg | 2.9% |
Magnesium (Mg) | 27 | mg | 6.4% |
Manganese (Mn) | 0.26 | mg | 11% |
Phosphorus (P) | 41 | mg | 3.3% |
Potassium (K) | 253 | mg | 5.4% |
Selenium (Se) | 0.3 | μg | < 1% |
Sodium (Na) | 6 | mg | < 1% |
Zinc (Zn) | 0.34 | mg | 3.1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 201 | IU | |
Vitamin A retinol equivalents | 10 | μg | 1.1% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 120 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 388 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.036 | mg | 3% |
Riboflavin (B2) | 0.047 | mg | 3.6% |
Niacin (B3) | 0.44 | mg | |
Pantothenic acid (B5) | 0.1 | mg | 2% |
Pyridoxine (B6) | 0.099 | mg | 5.8% |
Choline | 9.7 | mg | |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 13 | μg | 3.3% |
Folate, natural | 13 | μg | |
Folic acid | 0 | μg | |
Total folates | 13 | μg | |
Vitamin C | 6.8 | mg | 7.6% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.15 | mg | 1% |
Vitamin K (phylloquinone) | 5.4 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 5.5 | g | 2% |
Sugars | 2.3 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 28 | mg | < 1% |
Isoleucine | 46 | mg | < 1% |
Leucine | 75 | mg | < 1% |
Lysine | 71 | mg | < 1% |
Methionine | 18 | mg | < 1% |
Phenylalanine | 45 | mg | < 1% |
Threonine | 31 | mg | < 1% |
Tryptophan | 11 | mg | < 1% |
Valine | 58 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 67 | mg | |
Arginine | 54 | mg | |
Aspartic acid | 157 | mg | |
Cystine | 0.014 | g | |
Glutamic acid | 138 | mg | |
Glycine | 48 | mg | |
Proline | 40 | mg | |
Serine | 52 | mg | |
Tyrosine | 34 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.04 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0.001 | g | |
Myristic Acid (C14) | 0.001 | g | |
Palmitic Acid (C16) | 0.035 | g | |
Stearic Acid (C18) | 0.004 | g | |
Monounsaturated fatty acids | 0.015 | g | |
Polyunsaturated fatty acids | 0.082 | g | < 1% |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0 | g |