Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 31 | Kcal | |
Protein | 0.81 | g | 1.6% |
Fat | 0.2 | g | < 1% |
Carbohydrate | 7.6 | g | 2.8% |
Water | 91 | g | 2.5% |
Fiber | 1 | g | 3.6% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 30 | mg | 2.3% |
Copper (Cu) | 0.062 | mg | 6.9% |
Iron (Fe) | 1.1 | mg | 6.1% |
Magnesium (Mg) | 14 | mg | 3.3% |
Manganese (Mn) | 0.25 | mg | 11% |
Phosphorus (P) | 17 | mg | 1.4% |
Potassium (K) | 87 | mg | 1.9% |
Selenium (Se) | 0.5 | μg | < 1% |
Sodium (Na) | 10 | mg | < 1% |
Zinc (Zn) | 0.06 | mg | < 1% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 812 | IU | |
Vitamin A retinol equivalents | 41 | μg | 4.6% |
Retinol (preformed vitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 487 | μg | |
Cryptoxanthin | 0 | μg | |
Lutein + zeaxanthin | 925 | μg | |
Lycopene | 0 | μg | |
Thiamin (B1) | 0.026 | mg | 2.2% |
Riboflavin (B2) | 0.02 | mg | 1.5% |
Niacin (B3) | 0.2 | mg | |
Pantothenic acid (B5) | 0.072 | mg | 1.4% |
Pyridoxine (B6) | 0.11 | mg | 6.6% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 24 | μg | 6% |
Folate, natural | 24 | μg | |
Folic acid | 0 | μg | |
Total folates | 24 | μg | |
Vitamin C | 4.2 | mg | 4.7% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg | |
Vitamin E | 0.5 | mg | 3.3% |
Vitamin K (phylloquinone) | 25 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 7.6 | g | 2.8% |
Sugars | 2.1 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 14 | mg | < 1% |
Isoleucine | 28 | mg | < 1% |
Leucine | 52 | mg | < 1% |
Lysine | 42 | mg | < 1% |
Methionine | 10 | mg | < 1% |
Phenylalanine | 30 | mg | < 1% |
Threonine | 34 | mg | < 1% |
Tryptophan | 6 | mg | < 1% |
Valine | 31 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 40 | mg | |
Arginine | 42 | mg | |
Aspartic acid | 76 | mg | |
Cystine | 0.014 | g | |
Glutamic acid | 123 | mg | |
Glycine | 37 | mg | |
Proline | 36 | mg | |
Serine | 50 | mg | |
Tyrosine | 22 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.027 | g | < 1% |
Palmitic Acid (C16) | 0.025 | g | |
Stearic Acid (C18) | 0.001 | g | |
Monounsaturated fatty acids | 0.003 | g | |
Polyunsaturated fatty acids | 0.11 | g | < 1% |
Trans fatty acids | 0 | g |