Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 33 | Kcal | |
Protein | 4.8 | g | 9.7% |
Fat | 0.58 | g | < 1% |
Carbohydrate | 4.7 | g | 1.7% |
Water | 89 | g | 2.4% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 19 | mg | 1.5% |
Copper (Cu) | 0.17 | mg | 19% |
Iron (Fe) | 0.89 | mg | 4.9% |
Magnesium (Mg) | 23 | mg | 5.5% |
Manganese (Mn) | 0.2 | mg | 8.7% |
Phosphorus (P) | 38 | mg | 3% |
Potassium (K) | 194 | mg | 4.1% |
Selenium (Se) | 0.6 | μg | 1.1% |
Sodium (Na) | 7 | mg | < 1% |
Zinc (Zn) | 0.44 | mg | 4% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A | 2 | IU | |
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Thiamin (B1) | 0.36 | mg | 30% |
Riboflavin (B2) | 0.27 | mg | 21% |
Niacin (B3) | 3 | mg | |
Pantothenic acid (B5) | 0.38 | mg | 7.6% |
Pyridoxine (B6) | 0.093 | mg | 5.5% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 47 | μg | 12% |
Folate, natural | 47 | μg | |
Folic acid | 0 | μg | |
Total folates | 47 | μg | |
Vitamin C | 36 | mg | 40% |
Vitamin D (D2 + D3) | 0 | IU | |
Vitamin D (D2 + D3) | 0 | μg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 4.7 | g | 1.7% |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Histidine | 135 | mg | < 1% |
Isoleucine | 214 | mg | < 1% |
Leucine | 347 | mg | < 1% |
Lysine | 275 | mg | < 1% |
Methionine | 50 | mg | < 1% |
Phenylalanine | 243 | mg | < 1% |
Threonine | 203 | mg | < 1% |
Tryptophan | 50 | mg | < 1% |
Valine | 248 | mg | < 1% |
Non Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Alanine | 200 | mg | |
Arginine | 263 | mg | |
Aspartic acid | 628 | mg | |
Cystine | 0.055 | g | |
Glutamic acid | 589 | mg | |
Glycine | 166 | mg | |
Proline | 195 | mg | |
Serine | 258 | mg | |
Tyrosine | 166 | mg |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Saturated fatty acids | 0.083 | g | < 1% |
Palmitic Acid (C16) | 0.074 | g | |
Stearic Acid (C18) | 0.01 | g | |
Monounsaturated fatty acids | 0.045 | g | |
Polyunsaturated fatty acids | 0.32 | g | 1.9% |
Trans fatty acids | 0 | g |