Tomato, sundried
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 263 | Kcal | |
Protein | 11 | g | 22% |
Fat | 4.6 | g | 5.9% |
Carbohydrate | 35 | g | 13% |
Water | 25 | g | < 1% |
Fiber | 15 | g | 53% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 100 | mg | 7.7% |
Chloride (Cl) | 600 | mg | 26% |
Copper (Cu) | 0.92 | mg | 102% |
Fluoride (F) | 0 | μg | < 1% |
Iodine (I) | 1.6 | μg | 1.1% |
Iron (Fe) | 5.6 | mg | 31% |
Magnesium (Mg) | 150 | mg | 36% |
Manganese (Mn) | 1.1 | mg | 48% |
Phosphorus (P) | 290 | mg | 23% |
Potassium (K) | 3170 | mg | 67% |
Selenium (Se) | 10 | μg | 18% |
Sodium (Na) | 73 | mg | 3.2% |
Sulphur (S) | 210 | mg | |
Zinc (Zn) | 14 | mg | 124% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 483 | μg | 54% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 2900 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 2900 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.3 | mg | 25% |
Riboflavin (B2) | 0.36 | mg | 28% |
Niacin derived equivalents | 8.6 | mg | 54% |
Niacin (B3) | 7.4 | mg | |
Niacin derived from tryptophan | 1.2 | mg | |
Pantothenic acid (B5) | 0.39 | mg | 7.8% |
Pyridoxine (B6) | 0.33 | mg | 19% |
Biotin (B7) | 35 | μg | 117% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 68 | μg | 17% |
Folate, natural | 68 | μg | |
Folic acid | 0 | μg | |
Total folates | 68 | μg | |
Vitamin C | 3 | mg | 3.3% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 7.9 | mg | 53% |
Alpha tocopherol | 7.9 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 35 | g | 13% |
Carbohydrate without sugar alcohols | 35 | g | |
Starch | 1.3 | g | |
Sugars | 34 | g | |
Glucose | 13 | g | |
Fructose | 20 | g | |
Lactose | 0 | g | |
Sucrose | 0 | g | |
Maltose | 0.7 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 68 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 0.51 | g | 2.6% |
Monounsaturated fatty acids | 1.8 | g | |
Polyunsaturated fatty acids | 2 | g | 12% |
Linoleic Acid (C18:2w6) | 1.6 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.34 | g | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 0.099 | g |
Organic Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Acetic acid | 0 | g | |
Citric acid | 5.4 | g | |
Lactic acid | 0 | g | |
Malic acid | 0.4 | g | |
Quinic acid | 0 | g |