Tomato, common, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 17 | Kcal | |
| Protein | 0.6 | g | 1.2% |
| Fat | 0 | g | < 1% |
| Carbohydrate | 3 | g | 1.1% |
| Water | 94 | g | 2.5% |
| Fiber | 1.1 | g | 3.9% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Aluminium (Al) | 0 | μg | |
| Antimony (Sb) | 0 | μg | |
| Arsenic (As) | 0.1 | μg | |
| Cadmium (Cd) | 0.4 | μg | |
| Calcium (Ca) | 11 | mg | < 1% |
| Chloride (Cl) | 40 | mg | 1.7% |
| Chromium (Cr) | 0.5 | μg | 1.4% |
| Copper (Cu) | 0.049 | mg | 5.4% |
| Fluoride (F) | 260 | μg | < 1% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0.23 | mg | 1.3% |
| Lead (Pb) | 0.6 | μg | |
| Magnesium (Mg) | 10 | mg | 2.4% |
| Manganese (Mn) | 0.088 | mg | 3.8% |
| Mercury (Hg) | 0 | μg | |
| Molybdenum (Mo) | 2.8 | μg | 6.2% |
| Nickel (Ni) | 3 | μg | |
| Phosphorus (P) | 21 | mg | 1.7% |
| Potassium (K) | 210 | mg | 4.5% |
| Selenium (Se) | 0.4 | μg | < 1% |
| Sodium (Na) | 4 | mg | < 1% |
| Tin (Sn) | 0 | μg | |
| Zinc (Zn) | 0.12 | mg | 1.1% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 34 | μg | 3.8% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 204 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 204 | μg | |
| Cryptoxanthin | 0 | μg | |
| Lutein | 19 | μg | |
| Lycopene | 613 | μg | |
| Thiamin (B1) | 0 | mg | < 1% |
| Riboflavin (B2) | 0 | mg | < 1% |
| Niacin derived equivalents | 0.08 | mg | < 1% |
| Niacin (B3) | 0 | mg | |
| Niacin derived from tryptophan | 0.08 | mg | |
| Pantothenic acid (B5) | 0 | mg | < 1% |
| Pyridoxine (B6) | 0.03 | mg | 1.8% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 15 | μg | 3.8% |
| Folate, natural | 15 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 15 | μg | |
| Vitamin C | 14 | mg | 16% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.26 | mg | 1.7% |
| Alpha tocopherol | 0.2 | mg | |
| Beta tocopherol | 0.1 | mg | |
| Delta tocopherol | 0 | mg | |
| Gamma tocopherol | 0.2 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 3 | g | 1.1% |
| Carbohydrate without sugar alcohols | 3 | g | |
| Starch | 0.5 | g | |
| Sugars | 2.5 | g | |
| Glucose | 1.1 | g | |
| Fructose | 1.4 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 5 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0 | g | < 1% |
| Palmitic Acid (C16) | 0 | g | |
| Monounsaturated fatty acids | 0 | g | |
| Oleic Acid (C18:1) | 0 | g | |
| Polyunsaturated fatty acids | 0 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.5 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.1 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |