Slice, caramel
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 442 | Kcal | |
| Protein | 5.3 | g | 11% |
| Fat | 24 | g | 31% |
| Carbohydrate | 52 | g | 19% |
| Water | 15 | g | < 1% |
| Fiber | 0.8 | g | 2.9% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 141 | mg | 11% |
| Copper (Cu) | 0.18 | mg | 20% |
| Iodine (I) | 17 | μg | 11% |
| Iron (Fe) | 1.2 | mg | 6.4% |
| Magnesium (Mg) | 37 | mg | 8.8% |
| Manganese (Mn) | 0.4 | mg | 17% |
| Phosphorus (P) | 146 | mg | 12% |
| Potassium (K) | 296 | mg | 6.3% |
| Selenium (Se) | 5.4 | μg | 9.8% |
| Sodium (Na) | 193 | mg | 8.4% |
| Zinc (Zn) | 0.77 | mg | 7% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 122 | μg | 14% |
| Retinol (preformed vitamin A) | 116 | μg | |
| Beta-carotene equivalents (provitamin A) | 35 | μg | |
| Beta-carotene | 35 | μg | |
| Thiamin (B1) | 0.053 | mg | 4.4% |
| Riboflavin (B2) | 0.26 | mg | 20% |
| Niacin derived equivalents | 1.9 | mg | 12% |
| Niacin (B3) | 0.66 | mg | |
| Niacin derived from tryptophan | 1.2 | mg | |
| Pyridoxine (B6) | 0.03 | mg | 1.8% |
| Cobalamin (B12) | 0.1 | μg | 4.2% |
| Folate equivalents | 4 | μg | 1% |
| Folate, natural | 4 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 4 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.21 | μg | 1.1% |
| Cholecalciferol (D3) | 0.2 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.46 | mg | 3.1% |
| Alpha tocopherol | 0.4 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 52 | g | 19% |
| Carbohydrate without sugar alcohols | 52 | g | |
| Starch | 11 | g | |
| Sugars | 42 | g | |
| Glucose | 1.6 | g | |
| Fructose | 1.4 | g | |
| Lactose | 4.5 | g | |
| Sucrose | 34 | g | |
| Maltose | 0.2 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 70 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 2.7 | mg | < 1% |
| Saturated fatty acids | 17 | g | 84% |
| Palmitic Acid (C16) | 6.3 | g | |
| Monounsaturated fatty acids | 5.1 | g | |
| Polyunsaturated fatty acids | 0.59 | g | 3.5% |
| Linoleic Acid (C18:2w6) | 0.46 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.13 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 2.7 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0.48 | g | |