Sauce, tabasco, commercial
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 14 | Kcal | |
| Protein | 1.3 | g | 2.6% |
| Fat | 0.8 | g | 1% |
| Carbohydrate | 0.1 | g | < 1% |
| Water | 95 | g | 2.6% |
| Fiber | 0.6 | g | 2.1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 12 | mg | < 1% |
| Copper (Cu) | 0.075 | mg | 8.3% |
| Iodine (I) | 0.7 | μg | < 1% |
| Iron (Fe) | 1.2 | mg | 6.4% |
| Magnesium (Mg) | 12 | mg | 2.9% |
| Manganese (Mn) | 0.11 | mg | 4.7% |
| Phosphorus (P) | 23 | mg | 1.8% |
| Potassium (K) | 128 | mg | 2.7% |
| Selenium (Se) | 0.5 | μg | < 1% |
| Sodium (Na) | 633 | mg | 28% |
| Zinc (Zn) | 0.16 | mg | 1.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 164 | μg | 18% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 984 | μg | |
| Alpha-carotene | 62 | μg | |
| Beta-carotene | 919 | μg | |
| Cryptoxanthin | 68 | μg | |
| Thiamin (B1) | 0.032 | mg | 2.7% |
| Riboflavin (B2) | 0.084 | mg | 6.5% |
| Niacin derived equivalents | 0.47 | mg | 2.9% |
| Niacin (B3) | 0.18 | mg | |
| Niacin derived from tryptophan | 0.29 | mg | |
| Pantothenic acid (B5) | 0.11 | mg | 2.2% |
| Pyridoxine (B6) | 0.15 | mg | 8.8% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 1 | μg | < 1% |
| Folate, natural | 1 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 1 | μg | |
| Vitamin C | 4 | mg | 4.4% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.01 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0.1 | g | < 1% |
| Carbohydrate without sugar alcohols | 0.1 | g | |
| Starch | 0 | g | |
| Sugars | 0.1 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 17 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.12 | g | < 1% |
| Monounsaturated fatty acids | 0.01 | g | |
| Polyunsaturated fatty acids | 0.43 | g | 2.5% |
| Linoleic Acid (C18:2w6) | 0.43 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |