Sauce, pasta or simmer, commercial, low fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 57 | Kcal | |
| Protein | 0.8 | g | 1.6% |
| Fat | 2.9 | g | 3.7% |
| Carbohydrate | 6.6 | g | 2.4% |
| Water | 86 | g | 2.3% |
| Fiber | 1.3 | g | 4.6% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 9 | mg | < 1% |
| Copper (Cu) | 0 | mg | < 1% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 0.81 | mg | 4.5% |
| Magnesium (Mg) | 10 | mg | 2.4% |
| Manganese (Mn) | 0 | mg | < 1% |
| Phosphorus (P) | 20 | mg | 1.6% |
| Potassium (K) | 89 | mg | 1.9% |
| Selenium (Se) | 1 | μg | 1.8% |
| Sodium (Na) | 281 | mg | 12% |
| Zinc (Zn) | 0.2 | mg | 1.8% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 4 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 22 | μg | |
| Alpha-carotene | 0 | μg | |
| Beta-carotene | 22 | μg | |
| Cryptoxanthin | 0 | μg | |
| Thiamin (B1) | 0.53 | mg | 44% |
| Riboflavin (B2) | 0.05 | mg | 3.8% |
| Niacin derived equivalents | 1.1 | mg | 7.1% |
| Niacin (B3) | 1.1 | mg | |
| Niacin derived from tryptophan | 0.08 | mg | |
| Pyridoxine (B6) | 1.6 | mg | 91% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 33 | μg | 8.3% |
| Folate, natural | 33 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 33 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 1.7 | mg | 11% |
| Alpha tocopherol | 1.6 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 6.6 | g | 2.4% |
| Carbohydrate without sugar alcohols | 6.6 | g | |
| Starch | 3.1 | g | |
| Sugars | 3.5 | g | |
| Glucose | 1.1 | g | |
| Fructose | 0.9 | g | |
| Lactose | 0 | g | |
| Sucrose | 1.5 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 5 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.3 | g | 1.5% |
| Monounsaturated fatty acids | 1.2 | g | |
| Polyunsaturated fatty acids | 1.2 | g | 6.9% |
| Linoleic Acid (C18:2w6) | 0.95 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.23 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0.062 | g | |