Sauce, hoi sin (hoisin), commercial
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 220 | Kcal | |
| Protein | 1.6 | g | 3.2% |
| Fat | 5.4 | g | 6.9% |
| Carbohydrate | 37 | g | 14% |
| Water | 41 | g | 1.1% |
| Fiber | 10 | g | 37% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 41 | mg | 3.2% |
| Copper (Cu) | 0.25 | mg | 28% |
| Iodine (I) | 1.6 | μg | 1.1% |
| Iron (Fe) | 4.7 | mg | 26% |
| Magnesium (Mg) | 14 | mg | 3.3% |
| Manganese (Mn) | 0.03 | mg | 1.3% |
| Phosphorus (P) | 34 | mg | 2.7% |
| Potassium (K) | 51 | mg | 1.1% |
| Selenium (Se) | 0 | μg | < 1% |
| Sodium (Na) | 1550 | mg | 67% |
| Zinc (Zn) | 0.6 | mg | 5.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 5 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 30 | μg | |
| Beta-carotene | 4 | μg | |
| Cryptoxanthin | 53 | μg | |
| Thiamin (B1) | 0.01 | mg | < 1% |
| Riboflavin (B2) | 0.25 | mg | 19% |
| Niacin derived equivalents | 1.1 | mg | 6.9% |
| Niacin (B3) | 1.1 | mg | |
| Niacin derived from tryptophan | 0 | mg | |
| Pyridoxine (B6) | 0.06 | mg | 3.5% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 23 | μg | 5.8% |
| Folate, natural | 23 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 23 | μg | |
| Vitamin C | 1 | mg | 1.1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 37 | g | 14% |
| Carbohydrate without sugar alcohols | 37 | g | |
| Starch | 3.7 | g | |
| Sugars | 34 | g | |
| Glucose | 9.9 | g | |
| Fructose | 9.7 | g | |
| Lactose | 0 | g | |
| Sucrose | 14 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 0 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0.82 | g | 4.1% |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Palmitic Acid (C16) | 0.62 | g | |
| Stearic Acid (C18) | 0.21 | g | |
| Arachidic Acid (C20) | 0 | g | |
| Behenic Acid (C22) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 1.2 | g | |
| Oleic Acid (C18:1) | 1.2 | g | |
| Polyunsaturated fatty acids | 3.1 | g | 18% |
| Linoleic Acid (C18:2w6) | 2.7 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.38 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Acetic acid | 0.8 | g | |