Sauce, fish, commercial
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 51 | Kcal | |
| Protein | 6.8 | g | 14% |
| Fat | 0.3 | g | < 1% |
| Carbohydrate | 4.4 | g | 1.6% |
| Water | 65 | g | 1.8% |
| Fiber | 1.2 | g | 4.3% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 30 | mg | 2.3% |
| Copper (Cu) | 0.33 | mg | 36% |
| Iodine (I) | 33 | μg | 22% |
| Iron (Fe) | 1.6 | mg | 8.6% |
| Magnesium (Mg) | 118 | mg | 28% |
| Manganese (Mn) | 0.054 | mg | 2.3% |
| Phosphorus (P) | 12 | mg | < 1% |
| Potassium (K) | 215 | mg | 4.6% |
| Selenium (Se) | 21 | μg | 38% |
| Sodium (Na) | 8255 | mg | 359% |
| Zinc (Zn) | 0.74 | mg | 6.7% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 7 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 41 | μg | |
| Alpha-carotene | 25 | μg | |
| Beta-carotene | 14 | μg | |
| Cryptoxanthin | 29 | μg | |
| Thiamin (B1) | 0 | mg | < 1% |
| Riboflavin (B2) | 0.1 | mg | 7.7% |
| Niacin derived equivalents | 3.2 | mg | 20% |
| Niacin (B3) | 1.8 | mg | |
| Niacin derived from tryptophan | 1.4 | mg | |
| Pyridoxine (B6) | 0.4 | mg | 24% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 51 | μg | 13% |
| Folate, natural | 51 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 51 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 4.4 | g | 1.6% |
| Carbohydrate without sugar alcohols | 4.4 | g | |
| Starch | 0 | g | |
| Sugars | 4.4 | g | |
| Glucose | 0.4 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 3.4 | g | |
| Maltose | 0.6 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 80 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 79 | mg | < 1% |
| Saturated fatty acids | 0.08 | g | < 1% |
| Monounsaturated fatty acids | 0.05 | g | |
| Polyunsaturated fatty acids | 0.1 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0.03 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 26 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 53 | mg | |
| Trans fatty acids | 0.0068 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Acetic acid | 0.4 | g | |