Quinoa, red, uncooked
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 368 | Kcal | |
| Protein | 14 | g | 28% |
| Fat | 6.9 | g | 8.8% |
| Carbohydrate | 55 | g | 20% |
| Water | 12 | g | < 1% |
| Fiber | 14 | g | 49% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 41 | mg | 3.2% |
| Iodine (I) | 0.5 | μg | < 1% |
| Iron (Fe) | 4.3 | mg | 24% |
| Magnesium (Mg) | 168 | mg | 40% |
| Phosphorus (P) | 377 | mg | 30% |
| Potassium (K) | 563 | mg | 12% |
| Selenium (Se) | 0 | μg | < 1% |
| Sodium (Na) | 4 | mg | < 1% |
| Zinc (Zn) | 3.6 | mg | 33% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 1 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 8 | μg | |
| Beta-carotene | 8 | μg | |
| Thiamin (B1) | 0.27 | mg | 23% |
| Riboflavin (B2) | 0.03 | mg | 2.3% |
| Niacin derived equivalents | 2.8 | mg | 18% |
| Niacin (B3) | 0 | mg | |
| Niacin derived from tryptophan | 2.8 | mg | |
| Pyridoxine (B6) | 0.3 | mg | 18% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 184 | μg | 46% |
| Folate, natural | 184 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 184 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 2.8 | mg | 19% |
| Alpha tocopherol | 2.8 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 55 | g | 20% |
| Carbohydrate without sugar alcohols | 55 | g | |
| Starch | 49 | g | |
| Inulin | 0.2 | g | |
| Resistant starch | 0.4 | g | |
| Sugars | 5.8 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 167 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 49 | mg | < 1% |
| Saturated fatty acids | 0.81 | g | 4.1% |
| Monounsaturated fatty acids | 2 | g | |
| Polyunsaturated fatty acids | 3.4 | g | 20% |
| Linoleic Acid (C18:2w6) | 3.1 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.27 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 49 | mg | |
| Trans fatty acids | 0 | g | |