Pumpkin, Queensland blue, peeled, fresh, baked, no added fat
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 58 | Kcal | |
| Protein | 2.4 | g | 4.8% |
| Fat | 0.4 | g | < 1% |
| Carbohydrate | 9.9 | g | 3.6% |
| Water | 81 | g | 2.2% |
| Fiber | 3.2 | g | 11% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 48 | mg | 3.7% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 1.1 | mg | 5.9% |
| Magnesium (Mg) | 15 | mg | 3.6% |
| Phosphorus (P) | 25 | mg | 2% |
| Potassium (K) | 400 | mg | 8.5% |
| Selenium (Se) | 0 | μg | < 1% |
| Sodium (Na) | 2 | mg | < 1% |
| Zinc (Zn) | 0.35 | mg | 3.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 516 | μg | 57% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 3096 | μg | |
| Alpha-carotene | 45 | μg | |
| Beta-carotene | 1878 | μg | |
| Cryptoxanthin | 2392 | μg | |
| Thiamin (B1) | 0.032 | mg | 2.7% |
| Riboflavin (B2) | 0.1 | mg | 7.7% |
| Niacin derived equivalents | 1.4 | mg | 8.8% |
| Niacin (B3) | 0.89 | mg | |
| Niacin derived from tryptophan | 0.45 | mg | |
| Pyridoxine (B6) | 0.04 | mg | 2.4% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 13 | μg | 3.3% |
| Folate, natural | 13 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 13 | μg | |
| Vitamin C | 24 | mg | 27% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.28 | mg | 1.9% |
| Alpha tocopherol | 0.3 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 9.9 | g | 3.6% |
| Carbohydrate without sugar alcohols | 9.9 | g | |
| Starch | 4.1 | g | |
| Sugars | 5.8 | g | |
| Glucose | 1.9 | g | |
| Fructose | 1.2 | g | |
| Lactose | 0 | g | |
| Sucrose | 2.7 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Histidine | 66 | mg | < 1% |
| Isoleucine | 100 | mg | < 1% |
| Leucine | 147 | mg | < 1% |
| Lysine | 112 | mg | < 1% |
| Methionine | 41 | mg | < 1% |
| Phenylalanine | 89 | mg | < 1% |
| Threonine | 84 | mg | < 1% |
| Tryptophan | 27 | mg | < 1% |
| Valine | 110 | mg | < 1% |
Non Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Alanine | 116 | mg | |
| Arginine | 171 | mg | |
| Aspartic acid | 248 | mg | |
| Cystine plus cysteine | 31 | mg | |
| Glutamic acid | 407 | mg | |
| Glycine | 81 | mg | |
| Proline | 40 | mg | |
| Serine | 108 | mg | |
| Tyrosine | 85 | mg | |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 0 | g | < 1% |
| Monounsaturated fatty acids | 0 | g | |
| Polyunsaturated fatty acids | 0 | g | < 1% |
| Linoleic Acid (C18:2w6) | 0 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0 | g | |
Organic Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Citric acid | 0.1 | g | |
| Lactic acid | 0 | g | |
| Malic acid | 0.2 | g | |
| Oxalic acid | 0 | g | |
| Quinic acid | 0 | g | |