Potato crisps or chips, reformed, salted
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 553 | Kcal | |
| Protein | 5.7 | g | 11% |
| Fat | 34 | g | 44% |
| Carbohydrate | 55 | g | 20% |
| Water | 3.7 | g | < 1% |
| Fiber | 2.8 | g | 10% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 54 | mg | 4.2% |
| Iodine (I) | 0 | μg | < 1% |
| Iron (Fe) | 1.3 | mg | 6.9% |
| Magnesium (Mg) | 46 | mg | 11% |
| Phosphorus (P) | 125 | mg | 10% |
| Potassium (K) | 700 | mg | 15% |
| Selenium (Se) | 0.3 | μg | < 1% |
| Sodium (Na) | 430 | mg | 19% |
| Zinc (Zn) | 0.61 | mg | 5.5% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 1 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 6 | μg | |
| Beta-carotene | 6 | μg | |
| Thiamin (B1) | 0.16 | mg | 13% |
| Riboflavin (B2) | 0.06 | mg | 4.6% |
| Niacin derived equivalents | 4.5 | mg | 28% |
| Niacin (B3) | 4 | mg | |
| Niacin derived from tryptophan | 0.42 | mg | |
| Pyridoxine (B6) | 0.7 | mg | 41% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 30 | μg | 7.5% |
| Folate, natural | 30 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 30 | μg | |
| Vitamin C | 10 | mg | 11% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 8.6 | mg | 57% |
| Alpha tocopherol | 8.6 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 55 | g | 20% |
| Carbohydrate without sugar alcohols | 55 | g | |
| Starch | 53 | g | |
| Sugars | 1.9 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 25 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 0 | mg | < 1% |
| Saturated fatty acids | 7.8 | g | 39% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0.02 | g | |
| Tridecylic Acid (C13) | 0 | g | |
| Myristic Acid (C14) | 0.12 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 6.2 | g | |
| Heptadecylic Acid (C17) | 0.01 | g | |
| Stearic Acid (C18) | 1.2 | g | |
| Nonadecylic Acid (C19) | 0 | g | |
| Arachidic Acid (C20) | 0.11 | g | |
| Behenic Acid (C22) | 0.11 | g | |
| Lignoceric Acid (C24) | 0.06 | g | |
| Monounsaturated fatty acids | 15 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.08 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 14 | g | |
| Gadoleic Acid (C20:1) | 0.09 | g | |
| Erucic Acid (C22:1) | 0.01 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 9.9 | g | 58% |
| Linoleic Acid (C18:2w6) | 9.7 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.14 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 65 | mg | |
| Parinaric Acid (C18:4w3) | 0 | mg | |
| Eicosadienoic Acid (C20:2w6) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
| Arachidonic Acid (C20:4w6) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Trans fatty acids | 0.39 | g | |